The Diminishing Vegan

Veganism and Weight Loss

Absence

I’m sorry for my extended absence, yet again consistency is something I struggle with, during weight loss and making blog posts!

I’ve not completely fallen off the wagon, my weight is exactly what it was a couple of months ago, no more no less. That however is the problem! Losing weight should not be so damn difficult. I say to myself (and others!) it’s my body, I’m 5.5 stone down and it just doesn’t want to lose anymore, but inside I think surely that cannot be right? If someone is starving their body still loses weight, it doesn’t reach 5.5 stone down and then they forever stick at that weight do they?

I know it’s not as straightforward as calories in vs calories out, but really it’s not far off, hormones have a role to play but not so much that weight loss just doesn’t happen. I don’t think it is purely down to exercise either but it’s safe to say my consistency with that hasn’t been great either.

In my defence (and I seem to say that a lot…making excuses for myself), I went on a weeks holiday (where I barely gained any weight, and lost it the next week), and I’ve been going through a stressful time for the last month with a personal issue. But these are ultimately just excuses and they mean nothing. If I can’t be accountable to myself on my own weight loss blog then where can I? I must be eating too much, and not exercising enough, and that is just it.

This week I’m going to religiously use My Fitness Pal, aim for wholefoods (which I’ve been pretty good with tbh), and get in some exercise.  I’m still fasting, 16 – 18 hours a day and I’m going to keep this up, but not aim for the 20+ hours I was, I shouldn’t need to go to those extents to lose weight. I do sometimes think about stopping calorie counting and sticking to all whole foods, but then I remind myself that sometimes I really lack self control and think calorie counting is for the best. Wish me luck!

Thanks for reading and you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

Cauliflower, Potato and Chickpea Curry

I always love a good curry, and my recent go to seems to be Saag Aloo, but I really fancied some cauliflower. I found something similar to this, but it had a load of oil, butter and yoghurt added so I just removed that, modified the amounts of spices slightly (I love lots of spices!) and came up with this cauliflower, potato and chickpea curry.

Cauliflower, Potato and Chickpea Curry

Ingredients

  • 180 g Potatoes
  • 2 cloves of garlic
  • 1 small onion
  • 1 red chilli
  • 1/2 tsp turmeric
  • 1/2 tsp cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp mustard seeds
  • 1/2 tsp ground ginger
  • 1/2 tsp curry powder
  • 1/2 tsp garam masala
  • 1/2 400 g tin of chickpeas
  • 150 g spinach
  • 2 tbsp lime juice

Method

Cook the cauliflower in boiling water for 5 minutes to get a little soft.

I left the skin on, then chopped the potatoes roughly. I cooked these in boiling water for around 10 minutes, again just to soften.

I water sauteed the onion, garlic and chilli until soft, and the onion was translucent. I know water sauteeing isn’t as tasty as cooking with a load of oil, but it also saves potentially hundreds of calories.

Add the cauliflower and potatoes and around 150 ml of water, and cook for around 10 minutes. Add the chickpeas and cook for another 5 minutes. Add the spinach and cook until wilted. Add a little lime juice and serve. I had mine with brown rice and broccoli.

Cauliflower, potato and chickpea curry

Each portion has around 450 calories and according to my fitness pal 20 g of protein, only 3 g of fat, 19 g of fibre (and that’s before the rice), along with 321% of  vitamin A, 339% of vitamin C, 30% of calcium and 63% of iron. All round a healthy, tasty meal.

Thanks for reading and you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

What’s up with the Keto craze?

I don’t know about any of the people reading my blog, but being quite heavily into the weight loss community I notice one diet is doing the rounds at the moment, everywhere I look someone is mentioning keto. Keto is often combined with Intermittent Fasting, so that is probably doubling my exposure to it, but honestly I can’t get away from it.

Always curious to investigate other ways of weight loss, I have looked into it to try to get an understanding as to what it is, how it works, why people are so crazy about it and what the impacts of it are.

Keto Craze

What is the Keto diet? To understand that it’s best to take a few steps back to describe how the body works. Generally, on a standard diet, the body burns sugar for energy. This sugar is ingested in the forms of carbohydrates (and some protein but mainly carbs). Our body converts this to glucose and and uses this as it’s main energy source. Excess carbohydrates are stored as glycogen in the liver and muscles. When you exercise, and on a normal day to day basis when your body needs energy it gets it from these sources as they are readily available.

Eventually though your glucose and glycogen stores run out, at which point your body moves to it’s backup energy source, your fat stores, stored as adipose tissue on your body. Energy is taken from your fat cells, it is lost via bodily fluids (sweat/breath/urine). When it comes to weight loss, you want to take in less calories than you burn, therefore you use up your glucose and glycogen, then you use the fat, and over time you will get lighter. If you exercise more you will also burn more, but it mostly comes down to how much you eat. This is why people can lose weight while eating McDonalds (supersize me anyone?).

So, back to keto. The aim of Keto is to get your body into “Fat burning” mode. Instead of burning glucose and glycogen as your primary fuel source, you force your body to burn fat (broken down fat known as ketones) directlly, this is done by eating a large amount of fat (60 – 75%), protein (15-30%) and a very low amount of carbs (5-10%). As you are taking in so little carbs, you really shorten the glucose and glycogen phase of burning. It takes adjustment and has side effects, but once in this mode people report feeling great, full of energy, and many find it a successful way to lose weight.

There are a few ways of reaching the fat burning stage, as mentioned previously exercising while eating at a calorie deficit will burn fat, but also intermittent fasting is another choice. When you don’t eat for extended periods of time eventually you run out of glucose and glycogen and your body has to burn fat for energy. Then, when you eat carbs you replenish the glucose and glycogen until towards the end of the next fast.

The Keto diet and Intermittent Fasting combined keto foods aim to keep you in the fat burning stage at all times, keeping carbohydrate low so to keep fat being burned. It all sounds great so far, fat burning, increased energy, weight loss..that’s what you want isn’t it? Well, yes… but there are downsides to the keto diet that hardcore keto proponents try to ignore or disregard.

A diet high in fat and protein is not good for longevity. Although there does appear to be some who argue this, the vast majority of doctors agree, high cholesterol (much of which is eaten via saturated fat) is one of the leading causes of heart disease. (Here, here and here, and about a million other places, and here is a NHS page speaking out against a study which says cholesterol does not cause heart diesease). I am not claiming that all cases of high blood cholesterol is caused by eating saturated fat, there are certainly people who can have high cholesterol naturally, just that actually eating saturated fat does correlate with an increase in cholesterol.

Most ingested saturated fat is eaten via animal products, although some plant oils (coconut oil for example) also contribute to this. So what does eating a diet at 60-75% fat (mostly saturated) do for people in the long term? Unfortunately there aren’t many long term studies on this, however the Inuits (often held up as an example as people who ate almost all fat and remained healthy) did in fact suffer from heart disease and strokes, and their life expectancy was around a “decade shorter among native populations”.

One thing that is known from scientific studies is that groups who follow a plant based diet generally have a longer life expentency than those who don’t, and that those to raise their intake of animal protein raise their risk of all cause mortaility overall. Of course, you can make the argument that we will all die eventually, but I would guess for most people (certainly for myself and my desires for my children), a long, healthy life is the goal.

Even taking away the longevity argument, a keto diet is difficult to follow, anecdotally people struggle in the medium – long term with almost completely avoiding carbs, and report side effects such as hair loss, bad breath an leg cramps. The lack of fibre in the diet can also be a cause for concern when it comes to digestion. Additionally, if you are following a keto diet as a non-vegan ,in an attempt to fit in all the animal products and fat you are responsible for the deaths of animals and unecessary destruction of the planet on a larger scale that even a standard diet.

You can follow a ketogenic diet as a vegan although it is more of a challenge if you are not eating fatty animal products. Although, with the known down-sides of eating so much fat, I struggle to understand why anyone would want to, apart from the reason of enjoying fatty foods (thanks evolution!), and wanting to hear good news about your bad habits.

The main reason I follow Intermittent Fasting though isn’t for ketosis. I’m not sure whether I fast for long enough to reach ketosis, but fundamentally, I can’t find any research saying ketosis (being a fat burner) itself is actually bad for you. It is the dietary route of doing it that hurts your body in the long term. I like to think that with intermittent fasting I get the benefits (weight loss, increased energy etc) without the downsides (heart disease and stroke increased risk, arterial clogging).

I get the freedom of not thinking about food all day and the ability to eat a large evening meal. I have always enjoyed this, but that large meal with two other meals during the day inevitably leads to too many calories and weight gain, whereas that large meal with minimal other food can still equate to weight loss.

My disclaimer to this post is that I am not a nutritionist, nor a scientist. Just an interested person who has read and listened to many podcasts about the subject. I would suggest anyone following a keto diet to not automatically take everything at face value, in fact, that goes for anyone following any diet. Read, understand the science to the best of your capability.

Thanks for reading and you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

PMDD

Sorry for the wild tangent with this post, it is not related to veganism, however I do think it is slightly tied to weight loss. If you’re not a fan of anything to do with “The time of the month”, this probably isn’t the post for you, although I will refrain from going into detail!

PMS, Pre Menstrual Syndrome. I have heard and read many things about this, ranging from it affects up to 75% of women, to the idea that it doesn’t even exist but is used as a way to keep women down.

It’s the cliche isn’t it, it’s approaching the time of the month, the woman starts getting angry, crying for no reason, can’t stop eating chocolate/junk food in general. Bloating and pain can be part of this, along with nausea and an upset stomach, it’s not really a great time, and we get to experience this every month for a large portion of our lives.

When I was younger, and until I lost quite a bit of weight, I suffered from irregular periods. Years on and off the pill, two children, and yoyo weight (right up to 19 stone), meant that I could go months without a period, once even as long as 12 months. Around the time I got my first period I also started developing depression symptoms. I had period of very low lows, feelings of complete and utter lack of self worth. This led to a couple of bouts of anti depressants, and I would seem to get better for a while but then it would rear it’s ugly head again.

I never for a moment thought this was linked to my cycle initially, until my husband mentioned that around once a month I have a breakdown. Even when we first discussed this I didn’t think it could be related as I was still going through irregular periods. But fairly regularly, around once every month or two, life would just get too much. I would have constant build up in my head of negative feelings and thoughts related to pretty much anything and anyone I had any contact with. Normal life would make me angry, bitter, and it was mostly aimed at my husband.

I would feel resentful to the point of meltdown, snide comments would slip out while inside I was hating myself and trying to stop it. Eventually he would react (I wanted him to I think on some level) and there would be an allmighty blowout. This would usually end with me crying, him asking and struggling to understand what the hell was going on. A day or two later everything would be back to normal. Until the build up started again.

This cycle has happened many many times, him joking I just need to explode occasionally. Sometimes this would lead to ongoing depression, but even when depressed much of the time I would feel normal, then extreme depression would hit, and take over my life. I began to think I had bipolar, the normalness, happiness of most of the time, and the ridiculously low (and angry) bad times. I went through years of counselling on and off after losing my parents and recognised I had a very negative inner voice which initially was running out of control, and I wasn’t even aware of it.

Talking therapy and CBT taught me to recognise this, meditation has helped even further, and there is no doubt I am no longer depressed. But still, once a month I would have some kind of emotional blow out. But now, after losing weight I have a regular period, and I could see the correlation between my moods, and my periods.

I have been using the free clue app to track my periods for around a year, and can log mood changes here too, it was undeniable. Around a week before my period it begins, it raises to a crescendo where I feel almost out of control, then the day I get my period it releases. I then have around 3 weeks of normality before I’m off into lala land again.

With this knowledge I began googling “extreme mood swings with period”, “extreme PMS ” and other search terms like this, and I found information about a syndrome known as PMDD, Pre-Menstrual Dysphoric Disorder. This is a recognised condition which is believed to affect 3 – 8% of all menstruating women. How could I never have heard of this before?

According to mind.org.uk the symptoms of PMDD are:

“Emotional experiences:

  • mood swings
  • feeling upset or tearful
  • feeling angry or irritable
  • feelings of anxiety
  • feeling hopeless
  • feelings of tension or being on edge
  • difficulty concentrating
  • feeling overwhelmed
  • lack of energy
  • less interest in activities you normally enjoy
  • suicidal feelings.

Physical and behavioural experiences:

  • breast tenderness or swelling
  • pain in your muscles and joints
  • headaches
  • feeling bloated
  • changes in your appetite such as overeating or having specific food cravings
  • sleep problems
  • finding it hard to avoid or resolve conflicts with people around you
  • becoming very upset if you feel that others are rejecting you.

 

You will typically only experience these symptoms for a week or two before your period starts. The symptoms follow your menstrual cycle, so you might find they start to get better when you get your period and will usually have disappeared by the time your period is finished. “

It looks like PMS, but the extreme versions. I can recognise I have many of these symptoms, physical and emotional. My mood swings are on another level, irritability even at minute things is huge. I have considered (not seriously) suicide, many times at this period, thinking that the best thing for all of my family would be for me to not be there. This coming from someone who is mostly happy for the rest of the time, quite an extreme jump to take. I can’t avoid conflict, in fact I am so angry I am looking for it. The conflict is irrational and completely unresolvable. I have achy boobs, bloating is so bad I don’t even weigh myself for that week (and when I have I am up 5 – 7 pounds for around 5 – 7 days). The symptoms disappear as soon as I start my period.

The whole thing is debilitating, but when I know about something I instantly feel that makes me more capable of dealing with it. I’ve not sought a diagnosis, I’m unsure how you even go about that, but looking at the list of symptoms, and with years of historical data, I feel confident in saying I suffer from this.

Last period was the first one since discovering PMDD. In the run up I joined some facebook groups for support and they have been a good resource, although many people post about really out there symptoms, in general I have found them worthwhile. Last period I prepared myself mentally, to know what to expect. With meditation I have tried to be more mindful, so I tried to be aware of my feelings, to recognise when my frustration and anger was taking over, to take a few deep breaths and ask myself whether this was something I really felt, or whether logically if this was something being exacerbated by my hormones.

PMDD

I also spoke to some friends about this and was surprised to learn that one of them thought she had it too, extreme bouts of crying and generally feeling down came her way. The other friend had never heard of it.

While this month was not perfect I do feel it was better than the previous months. I spoke to my husband about all of this and he agreed it is a definite possibility, although was more concerned with how to deal with it rather than knowing it has a name.

There can be some treatment options including the pill and SSRI’s, but if I’m honest after years on and off both of these things and still having this, I feel I want to give mindfulness a try, although I can 100% understand why others feeling this would want to go down the treatment route.

pmdd

I can only hope for me that knowledge is power. I have been practising meditation on and off for years but have meditated every day this year and will continue to do so. Life is too short to let something like this steal 1/4 of my month, every single month. It’s not fair on my family and husband either, so I will try my best to be rational. I feel this is something that could be affecting many others though, hence why I am writing this post. Don’t let it take over, if you think you could be suffering with PMDD, do some research, speak to your doctor, but do something. If you are interested the PMDD group which I joined on facebook can be found here.

Thanks for reading and you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

sober clubbing

Sober Clubbing Glasgow | Bad Alcohol

This year I have severely cut back on my alcohol consumption, having drank twice or three times, and not much on any of these occasions. This has been an intentional act, not one to make it into my New Years Resolutions as I don’t want to feel tied to it, but over time I have found drinking alcohol agrees with me less and less, for a number of reasons.

As I have aged my hangovers have became awful. Around 20% of the time they are normal level, tired, not right for a day or two. But 80% of the time I can’t move for about 12 hours after drinking without being sick. I fondly (!) remember a night out with friends, having to travel back on the train and being sick in random bins, even in my hands at one point. Honestly, it’s horrific thinking about it. Not only am I sick, I feel awful mentally and physically for at least two days. A general feeling of malaise (never used that word before!), the fear making me not want to leave the house, or engage with anyone ever again. On top of that my filter that stops me stuffing my face completely disappears, and I eat anything in sight, usually fatty, salty takeaways.

After this extreme event I feel awful, binging on food and alcohol clearly doesn’t agree with me, and it often starts a period of overeating. I am also concerned that when I start drinking a frenzy begins and before you know it I’m doing shots and it’s 3 am. This cannot be having a good impact on my liver, or weight loss efforts.

So with all of this in mind I think it’s understandable that I want to cut back on drinking. However, I still want to socialise! I used to love a good night out clubbing, the music, the lights, the dancing, I have always enjoyed it. I’ve never felt hugely confident while out clubbing, and while I have enjoyed nights out there is something about a dark night club full of drunk people that makes me feel on edge.

While on Facebook I saw an event that caught my eye, Sober Clubbing at Ivory Blacks. Vegan snacks and fruit juice to keep you going. My thought process was, “That sounds fun”, “Wait, are you actually brave enough to dance sober, in front of strangers?”, “Will anyone go with you?”.

sober clubbing

I shared this on Facebook and a friend from work said she was up for it, so we booked our tickets. My husband thought it sounded awful, one of my friends said it made them sad. I’m not sure why going out and not drinking has such an affect on people.

sober clubbing

On the 29th May me and my friend went along and it was one of the most fun, liberating nights I have had, no exaggeration. I danced like I have never danced in public, surrounded by like-minded strangers. I was sweating, adorned with a flower garland and glowsticks, and all sober. Mindblowing that I actually managed it, but also mindblowing that I had the best time! Sober Clubbing Part 3 is on the 3rd of June and I’ve already signed up for it with a super early bird ticket.

sober clubbing

There was also a vegan meetup group on meetup.com so may dip my toe in with this next time too. I’d like to get out there and socialise some more and that seems a good way to do it! All round sober clubbing was a hugely positive and enjoyable experience, no hangover, healthy snacks, calories burned and a lot of fun!

Thanks for reading and you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

 

onederland

Stuck at the edge of Onederland

I thought I should give some kind of update with progress, and unfortunately at the moment that progress is minimal and I’m stuck at the edge of Onederland, I seem to be bouncing between the same 3 – 4 pounds continually, not managing to get any of them to stick.

Is it because it has got to that point in the year where the New Years Resolutions are well and truly a distant memory? Is it because I’ve had quite a successful year up to this point and my body needs a break? Is it because I’ve had a few social events and reasons to eat out? Is it because I’ve started running properly again? I’ll break all of these down but I actually think it is a little to do with all of them.

New Years Resolutions

How can it be May already? We are at that point where I am going to hazard a guess that most people have already long quit their New Years Resolutions. I don’t think I’m one of them, I still have my eye on the year long goal. But my focus has definitely began to slip a little.

My body needs a break? 

I am a firm believer in set-point theory around weight loss, that your body reaches a high weight and is continually trying to get back to it, seeing this as the safest weight to be at in case of famine etc. Losing weight is not easy, all of us would be a healthy weight if it was. A combination of evolution driving us to the bad foods, and the set point, it’s difficult to do, especially for large amounts of weight and over an extended period of time. I’ve lost a fair bit of weight this year and quite honestly I think my body is holding on a lot harder now than it was at the start of the year.

Social Events?

I’ve been out a couple of times with friends recently and for me this is always an excuse to eat more. This then tends to bleed into the weeks around the days out. Not huge “stuffing your face eating” but enough to slow my weight loss. I’m not willing to give up all social events but I would like to find a way of dealing with this.

Running?

This is the biggie I think. Whenever I up my running time my weight loss slows to a complete halt. It happened last year when I was training to do the 10k, and it has happened again this year now I have been upping my distances. Why though? I do eat more when I’m doing longer runs, I am definitely hungrier and when I look at the calories burned via my fitbit, even if I half these I am still not eating near the limit. Or am I kidding myself? Am I sneaking a little bit more here and there? And, am I really burning what my fitbit says? I am beginning to seriously doubt it. So, what are my options? Well, run less and eat the same, or run more and eat less. With a holiday to Spain coming up I have temporarily decided to shelve longer distances. Initially I was planning to completing a 10 mile race later this month, and while I’m sure I can train up to that distance in time (My longest run recently was 13 km, 16 km is 10 miles), I’m not sure I want to. Running will surely be easier the thinner I am, so I think I again need to drag my focus back to losing weight, not running further/faster.

I do worry I am self sabotaging as I have reached (and am still in) Onederland. Hopefully constantly reviewing and revising my progress helps with this.

My plans over the run up to the holiday are to really nail the whole foods plant based food, and to eat at a deficit, but enough to feel full. My eating has been a little lazy, no doubt. I’m maintaining but not losing and it’s not good enough. I’ve been re-reading the starch solution and I’m adding more potatoes into my diet, I love them, they fill me up, plus I believe they are very good for you. Can’t face going the full spudfit route (eating only potatoes).

Thanks for reading and you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

Hurtful Comments

I’ve had my fair share of hurtful comments along the way, most of them while at my highest weight. Mostly while out at the weekends, where you are trying to make an effort to look nice and some drunk idiot shouts a name at you and brings you crashing down in seconds. If my self esteem was a little stronger these comments probably wouldn’t hurt so much, but I think the issue is deep inside I’m telling myself the same thing. Sad but true and I suspect many people probably feel the same way.

Well tonight I had a hurtful comment from someone I expected more of. I showed them the picture I shared on the site in my last post of my face to face comparison, and proudly told them I was going to post it in my first ever #facetofacefriday. I see people posting in these and #transformationtuesday on Instagram and always want to but have felt like a bit of a fraud until yesterday when I compared those pictures. So it’s great (!) to show them to someone close (the only actual real life person I have shown them to) and have them bring you skidding back into the low self esteem.

When shown the picture, first of all they squinted, took my phone off me. Comment 1 was “Your face looks unhealthily thin in the second picture, I never noticed“. Comment 2 was, “Oh and your skin looked better in the first one“. At this point I bluntly told them to get to f*ck and that they were being totally out of order, this was followed by a quick “But you look much better now!”. Yeah, I don’t believe it. Well, no, that’s not strictly true, I do think I look much better now, I was just completely shocked.

This person has never been hugely supportive of me losing weight, mentioning about not losing too much, what about the loose skin etc etc, focusing on the negatives instead of the massive positives. Never thinking of what I want, health an vitality, seriously, eff the loose skin, I want to live longer, and healthier. Not that they have been unsupportive either, more a casual, slightly disinterested observer. Not revelling in my successes, not kicking me when I’m down. Just completely average.

My instant reaction was to get angry, then sad. Queue 10 minutes of crying to myself listening to Radiohead. I’m not usually a crier but for some reason this really hurt me. This person then accused me looking for a reason to get offended and that I had taken the comment out of context. Asking for clarification of context, they said, I just meant in that picture, of course I look better now. Too little too late I’m afraid.

Honestly, I’m sorry for the rant, but when things like this happen, especially from close people I am so saddened. When you can’t be supported by those closest to you it’s a sad day. Even if they thought what they thought, would that not have been an appropriate time to keep it to themselves? I certainly would have. I would have considered what the other person would have felt. Am I being overdramatic? On edge? They did apologise eventually but now I feel they were forced into it and only did it because they could sense this was a big hurt for me.

This has taught me something I already knew, my self esteem is not in a good place. It never has been. If it was stronger I could have just shrugged this off, but this really upset me. Really, in an idea world, what other people think about me would have little to no effect, because I know and believe what I think about myself. I would like to find some way of working on this. My self esteem has never been good, but losing weight doesn’t appear to have helped it. I’m stuck in this weird place in my head where I’m still 70 pounds heavier, barely able to see the difference in my body. I’m not sure where to go from here with it but I’m always open to suggestions.

Feel free to hit me up on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Any tips for improving self esteem would be much appreciated.

Onederland | Vegan Weight Loss

You know you are on a long term weight loss journey when Onederland becomes a mythical place of wonder and joy. Okay, maybe a little too far but honestly, this weekend when I reached it, I was feeling pretty full of wonder and joy.

onederland

So what is Onederland? I believe the standard definition is when you reach into the 100 and something pounds as opposed to the 200 and something. I first heard of onederland way back in 2011 when I first started using my fitness pal. My start weight was 270 pounds, 199 seemed a long, probably unachievable way. Then I began to lose weight pretty steadily, I got to 213, less than a stone to go! Then I fell well and truly off the wagon, over a few years of yoyoing back up and down, in May 2015 I arrived back at my original 270 pounds. The losses of my parents over the previous two years had really affected me, left me at my most unhealthy, barely able to walk for 10 minutes without stopping to catch my breath, but something about watching my dad get sick and ultimately die made me see my own mortality, and the I understood the damage I was doing to myself.

Onederland was a painful reminder of how close I had previously been, and I think somewhere inside I thought I was destined to never reach it again. 2.5 years later and I stepped on the scales this weekend to see 199. I could have cried. 71 pounds lost, 5 stone, 100 and something. It was overwhelming. I still have a long way to go, 59 pounds until I reach my loose goal of 140 pounds, but this was a massive achievement and I really feel I can do this. After the damage of last weekend I have been pretty good all week and it’s great to see it pay off. I was out this weekend, had a few drinks and not the best food but not enough to put anything on so I’m not worrying about it.

I also dug out some old pictures this weekend of me at my heaviest and while I will hold onto the worst for when I get to my target I thought I would do a little face to face comparison. A lot of the time I can’t see that I’ve lost weight, but these pictures really highlight it to me. Picture on the left was 2011, picture on the right was Saturday.

Onederland Face Comparison

Thanks for reading and you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

Bad weekend…

Unfortuantely not all of my posts are positive and successful, sometimes reality bites and you just mess it up all by yourself. My mess up this week started on Saturday morning. I was out with my husband and daughter picking up something from my husbands work, while waiting in the car I went on Facebook and saw that the Love Vegan Festial was on in nearby Partick. I had went down as an interested in this a while back, but I was only 20 minutes away now so convinced my husband a quick trip there would be worth it.

Well, we all know the main reason for going to these events, food. Vegan junk food, everywhere. I was fasting, but duly bought a huge sgaia mheats roll, pizza, pies, doughnuts, cakes, pretty much everything unhealthy. I didn’t eat anything there though and brought it home as to not completely destroy my eating window. Around 2pm I had the sgaia roll, it was so salty and oily, the complete opposite to my recent diet. While it was delicious I think my body was in shock. I had to go for a lie down afterwards and drink about a litre of water. Later on that evening I had my dinner (not a hugely healthy one!), then half a doughnut and a fairly cake. The icing was so sweet I had to scrape it off, again, I think my taste buds have changed. My daughter scraped hers off too, she is pretty healthy nowadays so I think suffers from the same problem when it comes to sugar.

Next day I was so bloated, my weight was a way up, clearly because of the sodium as there was no way I could have put on even 1 single pound from that afternoon. I ended up out all day again, and had a reasonable day, fasting until 3 pm which was very late for me at the weekend but felt necessary after feeling so bloated the day before.

Dinner rolled around, and what happened? A chinese! Vegetable Curry with boiled rice and salt and chilli mini spring rolls. A huge portion, to be fair I barely ate anything else that day but after an already bloated day it is safe to say when I stepped on the scales on Monday I could have cried. I was up 7 pounds. Impossible to have gained that in fat, if one poun is 3500 calories I would have had to have eaten 24,500 extra calories, which I clearly didn’t. Sunday and Monday were not good days for my mental health either, I had a real dip, one of the first I have had in a long time, now it is Tuesday, looking back I believe that in part was due to what I was eating.

I took double water with me to work Monday and Today and I’m beginning to flush some of it out of my system. I was down a pound a half this morning and hopefully tomorow it’ll be more. I’m just so annoyed at myself for going so out of control for a weekend, I am so close to onederland, and I feel sometimes I start self sabotaging at this point.

Yesterday and Today have been good with food, I have done two 20 hour fasts back to back, and if the weather is nice I’m going to head out for a run tomorrow. I suppose the plus side to this is that I have stopped it before it went any further. I still fasted, so it could have been worse there too. And, the food made me feel downright ill, physically and mentally. Plus the flavours were overwhelming. If I am being honest it has put me off some of it, so maybe that’s a win overall!

Hopefully next week I’ll reach the elusive onderland. I’ve got a couple of social occasions coming up so I really want to stick with it during the week 100% so the weekends don’t impact me too hard.

Thanks for reading and you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

Race for Life | 5k

I’m taking part in the Race for Life in Irvine in June later this year and while it is just a 5k and I have no doubts I can run the length of it the main thing that is worrying me is my speed, or lack thereof. I am running it with 4 lovely other ladies from work including the owner of the business, and it’s safe to say they are all significantly smaller (and fitter!) than me, although I believe I run the most out of everyone.

Part of my aim with focusing on losing weight is that it will help me speed up, I’m still so slow, between 7:30 – 8 minutes a km, taking around 40 minutes for a 5k. My aim is to cut this down to around 30 minutes for a 5k before June, although I have no idea whether that is realistic or not! It seems quite a big jump, and I’m not sure how to start making gains with my speed.

I’m giving myself until mid April (around two months to go) before I really start making an attempt to get my speed up, that gives me around another month to lose weight while running normally, then two months to focus on speed, I just don’t want to embarass myself! (Plus it would be nice if I could run a bit faster, especially if I’m considering a half marathon later in the year)

You can sponsor me here although that is totally not needed. I actually feel a bit cringey even posting the link, but it is for a good cause! Plus this may be good training for something a little longer later in the year.

Thanks for reading and you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

Vegan Alfredo | Low Fat

I’m not usually a huge fan of creamy (or white coloured) foods but I love garlic and that savoury umami flavour so thought I would give vegan alfredo a try this weekend. I added quite a few green vegetables to it to bulk it out and add a little extra goodness, and keep it in line with my majority of plant based foods. This recipe is for my large single portion but you can scale it up as required.

Vegan Alfredo Recipe

Ingredients

  • 1/2 tbsp Olive Oil
  • 2 Garlic Cloves
  • 1 Large heaped tbsp wholewheat flour
  • Roughly 200ml Unsweetened Roasted Almond Milk
  • 1tsp Garlic Powder
  • 2tbsp Nutritional Yeast
  • 80g Wholewheat spaghetti
  • Black Pepper
  • Salt
  • Extra vegetables – steamed brocolli, sauteed courgette, spinach

Method

  • Put on the pasta to cook.
  • Slice the garlic and and sautee in the olive oil until golden but not burned.
  • Add the flour and mix well so it clumps up.
  • Mix in the almond milk slowly, adding a little at a time. Keep adding until it makes a smooth mix.
  • Add the nutritional yeast, garlic powder and seasonings. I kind of lost track how much garlic powder I added as I absolutely love garlic.
  • If the sauce is too lumpy it can be blended at this point, although I didn’t need to and I was happy to have the garlic in it. If it’s too thick add more milk.
  • At this point I got my green vegetables ready and I just mixed it all together.

Vegan Alfredo

Calorie wise this came in around 600 calories, it was worth every bite. I have seen other recipes with much more oil and fat but half a tbsp was about as far as I was willing to go.

Thanks for reading and you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

One Meal a Day

One Meal a Day | Vegan | OMAD

I’m a few months into my renewed fasting push and I’m finding that I can stretch my fasts longer and longer with little to no discomfort. This has lead to me recently trying out One Meal a Day.

Since I first started reading into and fasting this has always intruiged me. For anyone who follows me on Instagram, you’ll know I love a big meal, portion sizes are something I continually struggle with, if I don’t feel full I am way more tempted to keep going back to the kitchen, eating the kids leftovers, snacking, any way of getting more calories in.

After years now of losing weight though one thing is clear to me, my body is very sensitive to the amount of calories that I eat. Some people can eat big healthy meals, not count at all and still lose weight. I have to be strict though. I have tried wfpb without calorie counting and before you know it my issues with satiety and portion size are back and I’m using this as a reason to pile my plate (smaller than average mind) higher and feel okay about it. That is until I step on the scales and they don’t budge, for weeks or even months at a time. I believe my long plateaus are related to this, telling myself not to be so strict counting calories but then paying the price by actually overreating.

My fasting timeline has followed what I would imagine to be a fairly standard one. At first reaching 12 hours not eating was a struggle, for the first few days anyway. I previously would have breakfast very early, being of the belief I needed it before exercise, or right after. This would usually be around 6 am, so if I even reached 12 hours back then I was starving. Then I moved to 16 hours, pushing lunch time back a little later. Then 18, where I stopped eating later at night, around 7:30 pm, and had a late lunch. The last few weeks on work days I am pushing “lunch” (a large smoothie) to 4 pm, taking me to 20 – 21 hours. The last 3 days I’ve went to one meal a day, a 23 – 23.5 hour fast and a 30 minute to 1 hour eating window.

For the meal I’m eating roughly what I was eating previously, maybe a little bigger portions, 800 – 1000 calories, then some kind of small snack after taking me to around 1200. I’m actually thinking of having a smaller smoothie to break the fast, the starter per se, and that’s for a couple of reasons. I’ve found hitting my stomach with a big meal straight away can make me feel a bit blergh, and also smoothies are a great way of getting all my nutrients and vitamins in. Plus they taste good!

There are some major positives to this way of eating though. I still barely get hungry. I don’t need to think about food at all during the day. No time is spent preparing food (apart from for the kids). Less dishes and mess. Costs less. Major energy and focus. And I get to each one flipping huge meal without it affecting my weight loss.

The negatives? I think people are completely unsure as to why I’m doing this, and questioning as to whether it is okay. Even I question whether it is okay! But then I stop and logically think about what I am actually doing, on week days I am:

  • Eating 1200 calories per day (100 – 200 less than on 20 hour fast days)
  • Eating nutritious whole plant based foods
  • Freeing up time
  • Giving myself energy
  • Losing weight
  • Improving running

At weekends I’m having two meals, at least a 16 hour fast, but I am also exercising more so that’s okay for me.

This post may sound like I’m justifying my choices, which I suppose I am. I shouldn’t need to but clearly One Meal a Day is a fairly unusual diet choice with the majority of people, and even I am conditioned to think that on some level. However I am getting results, and I am happy with that choice, and until such time as it stops working, I will keep on at it (or not depending on the day!) Does anyone else follow one meal a day or any fasting plans? I would absolutely love for you to contact me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. A bit of support with OMAD would be great!

People’s reactions to Intermittent Fasting

Since starting IF, I’ve noticed that people tend to have a funny mix of reactions to Internmittent Fasting when I speak about it. I’ve decided to compile some of these as I hear them daily, and I assume other people into IF also hear them.

Isn’t breakfast the most important meal of the day?

I hear that one frequently, I used to believe it too. Being an early riser, I would be up and having breakfast most days before the sun even rose. Now however I believe  and do the opposite. Eating and processing food, while totally necessary, can be a stress on the body, especially depending on what you are putting into it. Going for periods of non eating gives it a rest. People are especially horrified about breakfast when I mention that I sometimes go out and do a 5k before work, and still don’t eat till 4 pm.

I could never do that

I hear this about fasting and veganism equally. Really, it’s not hard. Fasting may not be for everyone but I honestly think most people probably wouldn’t even give it a try. A few years ago I was one of those people, could barely go a few hours without eating, I would get dizzy, light headed, rush for food. Then I began to read about the benefits of periods of non eating and now, I’m 20 hours without much, or any discomfort. Then when I do eat I have whole plant foods.

You have way more willpower than me

I suppose this ties in with the above “I could never do that”. Willpower, self control and discipline are like a muscle, they need to be worked on to improve. Start with the small things and work up to the big. Clearly, just by looking at me you can see that I did not start like this. But over time, building one healthy habit on top of another, I’ve got to this point where I am, with still a long way to go!

You’ve still not eaten?

People are surprised when I start eating at 4 pm. They can’t understand how I have made it so long! Quite honestly, especially when I am at work I barely think about food. I spend my day focussed on my job, clear headed, not stopping to eat. Of course I take small breaks but I feel I really work hard. I put a lot of that down to the clarity brought on by fasting.

Let me know if you hear any other weird comments, remember you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

January 2018 Progress Report February 2018 Weight Loss Report

February 2018 Weight Loss Report

I’m a couple of days late with my monthly update this month but I have been busy moving my website from one hosting package to another this weekend. I had noticed previously the site had been going down for an hour or two fairly regularly, and decided it was time to move so now we are in a new and hopefully more reliable place.

So, how has February been on the weight loss front? Pretty successful! I’m 7 pounds down over February, taking me to 16 pounds for the year and 66.5 pounds overall. I am officially the lightest I have been. I made a post about being the lightest I had been back in May last year at 213.5. I reached down to 204 last year, then I had my upwards blip but now I am weighing in at 203.5 pounds. I envy those with more linear weight loss!

I’m 4 pounds away from “Onederland”, the mythical place I have been dreaming of since signing up to MyFitnessPal back in 2011 and discovering it was a thing. I’m almost at 5 stone lost, but I still have a really long way to go, 63.5 pounds to be precise. But I think that the closer I get the more I really truly believe I’m going to do it. Last year I felt as if it was impossible, this year I think I’m going to do it. The combination of fasting, whole foods high carb low fat is really working for me, I’m excited to get there!

As for other things that I’ve done this month

  • Meditated every day
  • Exercised 9 times (Including getting back to swimming)
  • Got rid of 1041 items
  • Kept to my budget
  • Had only one takeaway that I didn’t enjoy
  • Did Spanish on Duolingo every day

For this upcoming month, on top of everything I’m already doing I have added in coding every day. My day job is IT based, I work for a smallish company therefore my role can be varied but is mostly development based. However I feel I really want to put some more time into improving my general skills in a couple of different areas I don’t use so much so every day this month I will be doing some work on this.

Also, I’m making an effort to reply to people on social media, especially my friends. I have this horrible habit of looking at messages while busy then forgetting to reply. My close friends know I’m not totally ignorant but apologising continually for it gets old eventually I guess.

My aims for March are to

  • Hit 5 stone lost
  • Reach Onederland
  • Keep up:
    • Meditating
    • Duolingo
    • Coding
    • Exercising
    • Budgeting
    • Eating Healthy
    • Get rid of a few more things

Thanks for reading and remember you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

Tofu Scramble | Vegan Scrambled Eggs

When I first went vegan tofu was something I feared. I have no recollection of ever having tried it, and my main thoughts relating to it were about some sloppy tasteless soy concoction. However I had seen online tofu scramble that looked rather like scrambled egg, and as this was something I ate frequently I decided I would give it a bash. I dutifully googled how to prepare it and saw that it needed pressed. So off I went to tesco and bought my first packet of cauldron firm tofu, and pressed it for around 15 minutes before making my scramble. The resulting mess (tofu scramble)was water and flavourless, and I was left thinking “But I pressed it!”.

Around a year later I decided to give it a try again, this time with the cauldron smoked tofu chunks. I couldn’t believe it, these were delicious! They were pre-prepared and fairly expensive (£2.50 a box) but I did make a fairly regular habit of having them with my salad at lunch time, and sometimes with a stir fry. Now I had found a tofu I liked I went on to trying salt and chilli tofu from my favourite chinese restaurant. Again, it was delicious. I bravely decided to get back to trying to prepare it myself.

Round two with the cauldron block of tofu, I left it pressing for hours this time, wrapped in kitchen roll, a towel and with around 5 large books on top. This got all of the liquid out. I then fried it in slices, and low and behold it turned out delicious. Tofu scramble came back to mind once more. I googled a few recipes and found one that looked okay, modified it a little and here it is.

Tofu Scramble

Ingredients

  • 200g Firm Tofu
  • 1/2 onion
  • 1/2 pepper
  • 6 mushrooms
  • 2 cups of spinach
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin powder
  • 1/4 tsp chilli powder
  • 1/4 tsp turermic
  • Water

Method

Most important here is to press the tofu sufficiently. I would suggest slicing it, wrapping it in kitchen roll, then a tea towel, then place 5 or 6 (as many as you can balance) heavy books on top for at least a few hours.

Mix the dry ingredients, add a little water to make a sauce.

In a frying pan, sautee the onion and pepper in water (I’m not using oil in this recipe but if you are you can use it here). Once these are soft push them to the side.

Once pressed, crumble the tofu with a fork. Add the tofu to the pan with some more water. Add the sauce over the tofu and mix well. Cook for another 5 minutes, adding more water if required.

At the end mix all of the ingredients and add the spinach.

I then have this with toast and beans, you could have it with potatoes, waffles, anything you would usually have scrambled egg with. I also love to add sriracha to it.

Tofu Scramble

That’s it, pretty straight forward, and when made (and pressed!) correctly it’s delicious! Remember you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

Cutting out oil

Cutting Out Oil | Vegan Weight Loss

As part of my more focused weight loss attempts, part of my process so far this year has involved cutting out oil as much as possible from my diet. I started the year reading the Starch Solution by Dr. John MacDougall, and although I still haven’t finished it I have generally understood the points he makes (and will more than likely do a longer blog post specifically on that, once I have finished reading it!).

One of his (controversial perhaps?) claims is that “The fat you eat is the fat you wear”. I only use the word controversial as at the moment I see people touting high fat diets everywhere.

What Dr MacDougall says in his book The Mcdougall Program for Maximum Weight Loss is that 93% of fat you eat goes into storage in your tissues, around your body and around your internal organs, waiting for use when your energy needs are not being met by carbohydrates. 93%! He says 4% is used for essential requirements, 3% for transfer to tissues and 93% to storage. One thing I can certainly attest to is that I have a hell of a lot of fat on (and likely viscerally in) my body. I purchased some new scales which give an average fat percentage, mine returned the horrifying number of 41%. That is after losing almost 5 stone already! Pre-vegan/weight loss days I think it is safe to say I ate a high fat diet most of the time, it’s certainly obvious from the outside.

I follow calorie counting and fasting approach to weight loss and fats really are the loser when it comes to calories, especially when it comes to oil. One single tablespoon of olive oil has on average 120 calories, with very little nutrients. Olive oil (and all liquid oils) are the highly processed output of whole vegetables, with the goodness of fibre removed. I know it does have some vitamins in there, and certainly isn’t all bad, but for me, trying to lose weight, with the huge amount of calories I would rather just go straight to the source, olives themselves, and get the rest of the nutrition along with it. For those trying to gain weight added oil may be an option, although surely eating more of other more nutritious foods would be a preferred choice?

Oil seems a total waste of calories and nutrients, and sure, some people think it makes food taste better, but there are more things to what you eat than purely how it tastes. You could make the same argument for eating meat, it tastes good…again, there are more important issues out there than taste. Food is meant to nourish us through our life, making food such a big focus in my life is part of the reason I ended up so fat in the first place. Anyway, after months now of cutting back on oil, I don’t even think it does make food taste better. It just tastes oily, makes me need a drink to clear my mouth.

All of this seems straightforward, and makes sense to me. So why would I consider this controversial? As mentioned above, high fat diets have been all the rage recently on the internet, and seem to frequently pop up into my life in discussions. There are multiple versions of high fat, there are the high fat low carbers, the atkins, and the ketosis club. The general reasoning behind them (as summarised by a completely non-professional me is) eat less carbs, then your body uses fat to burn from. At this point I think it is best that I cover what happens when you eat the food you eat.

I am certainly no expert when it comes to nutrition, nor do I claim to be, however I have read into nutrition from many sources over the years, and listened (and relistened) to podcasts which feature some of the leading lights in the nutrition field. My understanding as far as food goes is this. There are three main macronutrient groups, carbohydrates, proteins and fats. These are broken into many micronutrients but these three groups act differently within the body when consumed. Carbohydrates are turned to glucose, this is your ongoing source of immediate energy within the body. Protein is digested and turned into Amino Acids which are used for many purposes within the body, Fat (as previously mentioned) mostly turns into fat either in your adipose (under skin) or visceral (organ) tissues. High carb low fat advocates that most of your calories come from carbohydrates, as this is what you mostly use for energy. Keep the fat out of your diet, and therefore off your body. My fasting ties in here, all of your carbohydrate stores inside your cells and liver are usually used up within 12-14 hours of eating, therefore for energy use after this time your body is forced into resorting to using fat stores. I fast for betwen 16 – 20 hours most days, giving me a window of 2 – 8 hours where I burn fat by default.

High fat low carb suggests to train your body to consume fat/protein for energy, along a similar logic to fasting. Your body will burn the fat in/and on your body by default as you starve yourself long term of carbohydrates.

My thoughts….why have the fat there in the first place? Why not do what your body expects, eat carbohydrates, burn accordingly, and fill your diet with fibre and vitamins/nutrients in plant foods? Eating low carb/high fat really makes you lose out on the huge benefits of eating fibre, the cleaning out of your insides, the fullness, the increased vitamin abosrption.  The high fat diets don’t really consider longevity either. You can lose weight through any eating regimen if you stick to it enough, and I do not dispute that those who eat high fat/low carb can lose weight. But what is this doing to them internally? There are many studies (here, here and longevity related information on nutritionfacts.org here) out there which show that plant based vegans tend to live longer, with lower rates of heart disease, cancer, diabetes and many other big killers.

When it comes to the practicalities of cutting out oil, this mainly is realised in cooking. Instead of oils I use water/or stock for vegetables, I aim to eat unprocessed whole foods which I can control the oil content of. There are of course some fats in my diet, but these are natural plant based sources. Nearly every day I have a serving of grould flaxseeds in a smoothie to ensure I am getting omega 3’s and 6’s, and I occasionally have nuts and seeds but I really mostly try to avoid these unless it’s a small amount.

So, to bring this all together, why am I cutting out oil?

  • Unecessary calories
  • Limited nutrients
  • No sense of fullness after eating
  • Tastes bad
  • Longevity
  • And probably most importantly, for me, the fat I eat ends up being the fat I wear, and I’m fed up wearing it so visibly.

Remember you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

16:8 and 18:6 – Intermittent Fasting 2.0 | Vegan Fasting

Way back in May last year I posted about how I had recently started intermittent fasting, following 12/12 or 10/14. I’ve decided to do a little update as anyone following me on Instagram will know that I now am doing that and more.

For the last few months (and nearly every day of January this year) I have been following 18:6, where I fast for 18 hours a day and have an eating window of 6 hours per day. This generally starts around 1:30 pm and finished around 7:30 pm, with no eating again until 1:30 pm the next day. I have even been following this at weekends (which I never thought I would say!). This level of fasting often worries and confuses people, with comments along the line of “Isn’t breakfast the most important meal of the day?”, “Aren’t you always hungry/tired/angry?”, and of course the inevitable “I could never do that”.

Well the answer is no, no and, well there isn’t really an answer to the third comment. Surprisingly, I find since taking my fasting up a notch that my hunger has actually pretty much disappeared, other than right when I’m approaching my time to eat. I have read (and really it makes sense) that hunger isn’t a real feeling, especially over such short periods of time. That hunger really just boils down to what your body expects, when you extend the period between eating your body learns pretty quickly to not expect to eat, therefore the hunger disappears. This is something I wouldn’t have really believed until I tried it myself. Tiredness again does the opposite of what you would expect, not only am I not tired, I’m bursting with energy.

I listened to my one of my favourite podcast this week (Rich Roll) and listened to Ray Cronise who I know is a big advocate of eating less meals discuss in parts intermittent fasting, I am actually going to do a full post about this podcast as quite honestly it was fairly in-depth and I think I’d like to sit and listen to it while taking notes but it’s a good place to hear about some of the science behind IF.

Today I stretched to a 20.5 hour fast and I’m thinking about going 24 hours maybe one day a week. This may seem a little extreme but it just feels good! I’m losing weight, full of energy, not hungry, able to have a large evening meal guilt free, it’s a win win as far as I can see, so I’ll keep experimenting for the moment!

Remember you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

January 2018 Progress Report February 2018 Weight Loss Report

January 2018 Progress Report | Weight Loss

I’ve decided to do a monthly progress report on how my year and main focuses are going. So far the year is going well, I have actually managed to maintain focus all the way through January. I have

  • Lost 9 pounds
  • Meditated every day
  • Exercised 12 times
  • Got rid of 620 items
  • Kept to my budget
  • Not had any takeaways (even though my family did)
  • Booked our first family holiday
  • Ran 5k once

Also, I have pretty much fasted every day, also been within my calories every day. Yeah, a successful month for me. I’m hoping to continue it into the rest of the year. Initially I thought I would have a takeaway at the end of the month but now I’m there I actually find I don’t really want one. I did have a pasta salad one night, which I really used to love, but I found it very oily and didn’t enjoy it. Not sure if my taste buds are changing but it didn’t taste like it used to, that’s for sure.

Now we have also booked a holiday after years of being students I am even more focused on losing weight. I really would like to go and get some new clothes right before going so the aim is to lose about another 2 and a half stone before the holiday if possible. Exercise wise I am looking to run around twice a week, focusing on speed rather than distance, and the rest of my exercise is aimed at aiding weight loss.

Remember you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

Vegan gram flour mini quiches

Quiche is something I used to take a notion for, I would stuff my face on it, feel sick and not eat it again for months. This recipe made 8 muffin tin size quiches, which are handy for lunch boxes for kids (and adults!). While not exactly egg like in texture, they are nice tasting, I always find the garlic powder makes them taste eggy. Another addition could be black salt which I believe has an egg taste, although I can never find it! If anyone knows anywhere easy to find it in the UK let me know in the comments.

Vegan gram flour mini quiches

Ingredients

  • 150g Gram Flour
  • 1 tbsp of nutritional yeast
  • 1 tsp garlic powder
  • Salt and Pepper
  • 1.5 cups of water
  • Lightly sauteed vegetables (I used onions and peppers, along with some chopped tomatoes)
  • Garlic
  • Vegan Cheese (I used Bute Island Cheese’s soft chive cheese)
  • Vegan margarine for the tins

Method

Mix the gram flour with nutritional yeast, garlic powder, salt and pepper, water and any other herbs you want to add. Whisk until smooth.

Use the margarine to grease the edges of the muffin tin. Add a little of the quiche mix to the tin. Layer with a little cheese, then vegetables, then more quiche mix to cover.

Cook for around 25 minutes in a 180 degrees celsius oven. I can’t remember the calories on these but I would estimate less than 100 each.

Vegan gram flour mini quiches

Remember you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

No Oil, No Added Sugar, Wholewheat Banana Bread

I found myself search No Oil, No Added Sugar, Wholewheat Banana Bread this week. We are almost a month into 2018 and I have been very good with my eating, fasting nearly every day, sticking within my calories, reaching my fruit and veg requirements. However sometimes you just crave something sweet, so I went looking for some ideas for banana bread that wouldn’t destroy the hard work I have put in so far, but still give my taste buds the hit as if I was eating a treat.

No Oil, No Added Sugar, Wholewheat Banana Bread

Ingredients

  • 2 cups wholewheat flour
  • 2.5 cups mashed banana (3 large and pretty ripe)
  • 1/2 cup chopped dates
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 tbsp flax seed powder + 6 tbsp water
  • Couple of Walnuts

Method

Mix the flax seed powder with water, stir and leave aside for 5 minutes. Mash the banana. In a large bowl mix dry ingredients. Add the banana and flax seed mixture and mix well.

Place in a greased loaf tin, bake for around 30 – 40 minutes in a 190 degrees celsius fan oven (check it though regularly!). Let it cool before slicing.

No Oil, No added sugar, wholewheat banana bread

Next time I think I’m going to try soaking the dates to make them softer. This is around 150 calories a slice which is pretty good for a fairly large slice! Plus it’s guilt free, no oil, no added sugar, wholewheat and vegan!

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