The Diminishing Vegan

Veganism and Weight Loss

Category: During (Page 1 of 2)

Bad weekend…

Unfortuantely not all of my posts are positive and successful, sometimes reality bites and you just mess it up all by yourself. My mess up this week started on Saturday morning. I was out with my husband and daughter picking up something from my husbands work, while waiting in the car I went on Facebook and saw that the Love Vegan Festial was on in nearby Partick. I had went down as an interested in this a while back, but I was only 20 minutes away now so convinced my husband a quick trip there would be worth it.

Well, we all know the main reason for going to these events, food. Vegan junk food, everywhere. I was fasting, but duly bought a huge sgaia mheats roll, pizza, pies, doughnuts, cakes, pretty much everything unhealthy. I didn’t eat anything there though and brought it home as to not completely destroy my eating window. Around 2pm I had the sgaia roll, it was so salty and oily, the complete opposite to my recent diet. While it was delicious I think my body was in shock. I had to go for a lie down afterwards and drink about a litre of water. Later on that evening I had my dinner (not a hugely healthy one!), then half a doughnut and a fairly cake. The icing was so sweet I had to scrape it off, again, I think my taste buds have changed. My daughter scraped hers off too, she is pretty healthy nowadays so I think suffers from the same problem when it comes to sugar.

Next day I was so bloated, my weight was a way up, clearly because of the sodium as there was no way I could have put on even 1 single pound from that afternoon. I ended up out all day again, and had a reasonable day, fasting until 3 pm which was very late for me at the weekend but felt necessary after feeling so bloated the day before.

Dinner rolled around, and what happened? A chinese! Vegetable Curry with boiled rice and salt and chilli mini spring rolls. A huge portion, to be fair I barely ate anything else that day but after an already bloated day it is safe to say when I stepped on the scales on Monday I could have cried. I was up 7 pounds. Impossible to have gained that in fat, if one poun is 3500 calories I would have had to have eaten 24,500 extra calories, which I clearly didn’t. Sunday and Monday were not good days for my mental health either, I had a real dip, one of the first I have had in a long time, now it is Tuesday, looking back I believe that in part was due to what I was eating.

I took double water with me to work Monday and Today and I’m beginning to flush some of it out of my system. I was down a pound a half this morning and hopefully tomorow it’ll be more. I’m just so annoyed at myself for going so out of control for a weekend, I am so close to onederland, and I feel sometimes I start self sabotaging at this point.

Yesterday and Today have been good with food, I have done two 20 hour fasts back to back, and if the weather is nice I’m going to head out for a run tomorrow. I suppose the plus side to this is that I have stopped it before it went any further. I still fasted, so it could have been worse there too. And, the food made me feel downright ill, physically and mentally. Plus the flavours were overwhelming. If I am being honest it has put me off some of it, so maybe that’s a win overall!

Hopefully next week I’ll reach the elusive onderland. I’ve got a couple of social occasions coming up so I really want to stick with it during the week 100% so the weekends don’t impact me too hard.

Thanks for reading and you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

Race for Life | 5k

I’m taking part in the Race for Life in Irvine in June later this year and while it is just a 5k and I have no doubts I can run the length of it the main thing that is worrying me is my speed, or lack thereof. I am running it with 4 lovely other ladies from work including the owner of the business, and it’s safe to say they are all significantly smaller (and fitter!) than me, although I believe I run the most out of everyone.

Part of my aim with focusing on losing weight is that it will help me speed up, I’m still so slow, between 7:30 – 8 minutes a km, taking around 40 minutes for a 5k. My aim is to cut this down to around 30 minutes for a 5k before June, although I have no idea whether that is realistic or not! It seems quite a big jump, and I’m not sure how to start making gains with my speed.

I’m giving myself until mid April (around two months to go) before I really start making an attempt to get my speed up, that gives me around another month to lose weight while running normally, then two months to focus on speed, I just don’t want to embarass myself! (Plus it would be nice if I could run a bit faster, especially if I’m considering a half marathon later in the year)

You can sponsor me here although that is totally not needed. I actually feel a bit cringey even posting the link, but it is for a good cause! Plus this may be good training for something a little longer later in the year.

Thanks for reading and you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

One Meal a Day

One Meal a Day | Vegan | OMAD

I’m a few months into my renewed fasting push and I’m finding that I can stretch my fasts longer and longer with little to no discomfort. This has lead to me recently trying out One Meal a Day.

Since I first started reading into and fasting this has always intruiged me. For anyone who follows me on Instagram, you’ll know I love a big meal, portion sizes are something I continually struggle with, if I don’t feel full I am way more tempted to keep going back to the kitchen, eating the kids leftovers, snacking, any way of getting more calories in.

After years now of losing weight though one thing is clear to me, my body is very sensitive to the amount of calories that I eat. Some people can eat big healthy meals, not count at all and still lose weight. I have to be strict though. I have tried wfpb without calorie counting and before you know it my issues with satiety and portion size are back and I’m using this as a reason to pile my plate (smaller than average mind) higher and feel okay about it. That is until I step on the scales and they don’t budge, for weeks or even months at a time. I believe my long plateaus are related to this, telling myself not to be so strict counting calories but then paying the price by actually overreating.

My fasting timeline has followed what I would imagine to be a fairly standard one. At first reaching 12 hours not eating was a struggle, for the first few days anyway. I previously would have breakfast very early, being of the belief I needed it before exercise, or right after. This would usually be around 6 am, so if I even reached 12 hours back then I was starving. Then I moved to 16 hours, pushing lunch time back a little later. Then 18, where I stopped eating later at night, around 7:30 pm, and had a late lunch. The last few weeks on work days I am pushing “lunch” (a large smoothie) to 4 pm, taking me to 20 – 21 hours. The last 3 days I’ve went to one meal a day, a 23 – 23.5 hour fast and a 30 minute to 1 hour eating window.

For the meal I’m eating roughly what I was eating previously, maybe a little bigger portions, 800 – 1000 calories, then some kind of small snack after taking me to around 1200. I’m actually thinking of having a smaller smoothie to break the fast, the starter per se, and that’s for a couple of reasons. I’ve found hitting my stomach with a big meal straight away can make me feel a bit blergh, and also smoothies are a great way of getting all my nutrients and vitamins in. Plus they taste good!

There are some major positives to this way of eating though. I still barely get hungry. I don’t need to think about food at all during the day. No time is spent preparing food (apart from for the kids). Less dishes and mess. Costs less. Major energy and focus. And I get to each one flipping huge meal without it affecting my weight loss.

The negatives? I think people are completely unsure as to why I’m doing this, and questioning as to whether it is okay. Even I question whether it is okay! But then I stop and logically think about what I am actually doing, on week days I am:

  • Eating 1200 calories per day (100 – 200 less than on 20 hour fast days)
  • Eating nutritious whole plant based foods
  • Freeing up time
  • Giving myself energy
  • Losing weight
  • Improving running

At weekends I’m having two meals, at least a 16 hour fast, but I am also exercising more so that’s okay for me.

This post may sound like I’m justifying my choices, which I suppose I am. I shouldn’t need to but clearly One Meal a Day is a fairly unusual diet choice with the majority of people, and even I am conditioned to think that on some level. However I am getting results, and I am happy with that choice, and until such time as it stops working, I will keep on at it (or not depending on the day!) Does anyone else follow one meal a day or any fasting plans? I would absolutely love for you to contact me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. A bit of support with OMAD would be great!

People’s reactions to Intermittent Fasting

Since starting IF, I’ve noticed that people tend to have a funny mix of reactions to Internmittent Fasting when I speak about it. I’ve decided to compile some of these as I hear them daily, and I assume other people into IF also hear them.

Isn’t breakfast the most important meal of the day?

I hear that one frequently, I used to believe it too. Being an early riser, I would be up and having breakfast most days before the sun even rose. Now however I believe  and do the opposite. Eating and processing food, while totally necessary, can be a stress on the body, especially depending on what you are putting into it. Going for periods of non eating gives it a rest. People are especially horrified about breakfast when I mention that I sometimes go out and do a 5k before work, and still don’t eat till 4 pm.

I could never do that

I hear this about fasting and veganism equally. Really, it’s not hard. Fasting may not be for everyone but I honestly think most people probably wouldn’t even give it a try. A few years ago I was one of those people, could barely go a few hours without eating, I would get dizzy, light headed, rush for food. Then I began to read about the benefits of periods of non eating and now, I’m 20 hours without much, or any discomfort. Then when I do eat I have whole plant foods.

You have way more willpower than me

I suppose this ties in with the above “I could never do that”. Willpower, self control and discipline are like a muscle, they need to be worked on to improve. Start with the small things and work up to the big. Clearly, just by looking at me you can see that I did not start like this. But over time, building one healthy habit on top of another, I’ve got to this point where I am, with still a long way to go!

You’ve still not eaten?

People are surprised when I start eating at 4 pm. They can’t understand how I have made it so long! Quite honestly, especially when I am at work I barely think about food. I spend my day focussed on my job, clear headed, not stopping to eat. Of course I take small breaks but I feel I really work hard. I put a lot of that down to the clarity brought on by fasting.

Let me know if you hear any other weird comments, remember you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

January 2018 Progress Report February 2018 Weight Loss Report

February 2018 Weight Loss Report

I’m a couple of days late with my monthly update this month but I have been busy moving my website from one hosting package to another this weekend. I had noticed previously the site had been going down for an hour or two fairly regularly, and decided it was time to move so now we are in a new and hopefully more reliable place.

So, how has February been on the weight loss front? Pretty successful! I’m 7 pounds down over February, taking me to 16 pounds for the year and 66.5 pounds overall. I am officially the lightest I have been. I made a post about being the lightest I had been back in May last year at 213.5. I reached down to 204 last year, then I had my upwards blip but now I am weighing in at 203.5 pounds. I envy those with more linear weight loss!

I’m 4 pounds away from “Onederland”, the mythical place I have been dreaming of since signing up to MyFitnessPal back in 2011 and discovering it was a thing. I’m almost at 5 stone lost, but I still have a really long way to go, 63.5 pounds to be precise. But I think that the closer I get the more I really truly believe I’m going to do it. Last year I felt as if it was impossible, this year I think I’m going to do it. The combination of fasting, whole foods high carb low fat is really working for me, I’m excited to get there!

As for other things that I’ve done this month

  • Meditated every day
  • Exercised 9 times (Including getting back to swimming)
  • Got rid of 1041 items
  • Kept to my budget
  • Had only one takeaway that I didn’t enjoy
  • Did Spanish on Duolingo every day

For this upcoming month, on top of everything I’m already doing I have added in coding every day. My day job is IT based, I work for a smallish company therefore my role can be varied but is mostly development based. However I feel I really want to put some more time into improving my general skills in a couple of different areas I don’t use so much so every day this month I will be doing some work on this.

Also, I’m making an effort to reply to people on social media, especially my friends. I have this horrible habit of looking at messages while busy then forgetting to reply. My close friends know I’m not totally ignorant but apologising continually for it gets old eventually I guess.

My aims for March are to

  • Hit 5 stone lost
  • Reach Onederland
  • Keep up:
    • Meditating
    • Duolingo
    • Coding
    • Exercising
    • Budgeting
    • Eating Healthy
    • Get rid of a few more things

Thanks for reading and remember you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

Cutting out oil

Cutting Out Oil | Vegan Weight Loss

As part of my more focused weight loss attempts, part of my process so far this year has involved cutting out oil as much as possible from my diet. I started the year reading the Starch Solution by Dr. John MacDougall, and although I still haven’t finished it I have generally understood the points he makes (and will more than likely do a longer blog post specifically on that, once I have finished reading it!).

One of his (controversial perhaps?) claims is that “The fat you eat is the fat you wear”. I only use the word controversial as at the moment I see people touting high fat diets everywhere.

What Dr MacDougall says in his book The Mcdougall Program for Maximum Weight Loss is that 93% of fat you eat goes into storage in your tissues, around your body and around your internal organs, waiting for use when your energy needs are not being met by carbohydrates. 93%! He says 4% is used for essential requirements, 3% for transfer to tissues and 93% to storage. One thing I can certainly attest to is that I have a hell of a lot of fat on (and likely viscerally in) my body. I purchased some new scales which give an average fat percentage, mine returned the horrifying number of 41%. That is after losing almost 5 stone already! Pre-vegan/weight loss days I think it is safe to say I ate a high fat diet most of the time, it’s certainly obvious from the outside.

I follow calorie counting and fasting approach to weight loss and fats really are the loser when it comes to calories, especially when it comes to oil. One single tablespoon of olive oil has on average 120 calories, with very little nutrients. Olive oil (and all liquid oils) are the highly processed output of whole vegetables, with the goodness of fibre removed. I know it does have some vitamins in there, and certainly isn’t all bad, but for me, trying to lose weight, with the huge amount of calories I would rather just go straight to the source, olives themselves, and get the rest of the nutrition along with it. For those trying to gain weight added oil may be an option, although surely eating more of other more nutritious foods would be a preferred choice?

Oil seems a total waste of calories and nutrients, and sure, some people think it makes food taste better, but there are more things to what you eat than purely how it tastes. You could make the same argument for eating meat, it tastes good…again, there are more important issues out there than taste. Food is meant to nourish us through our life, making food such a big focus in my life is part of the reason I ended up so fat in the first place. Anyway, after months now of cutting back on oil, I don’t even think it does make food taste better. It just tastes oily, makes me need a drink to clear my mouth.

All of this seems straightforward, and makes sense to me. So why would I consider this controversial? As mentioned above, high fat diets have been all the rage recently on the internet, and seem to frequently pop up into my life in discussions. There are multiple versions of high fat, there are the high fat low carbers, the atkins, and the ketosis club. The general reasoning behind them (as summarised by a completely non-professional me is) eat less carbs, then your body uses fat to burn from. At this point I think it is best that I cover what happens when you eat the food you eat.

I am certainly no expert when it comes to nutrition, nor do I claim to be, however I have read into nutrition from many sources over the years, and listened (and relistened) to podcasts which feature some of the leading lights in the nutrition field. My understanding as far as food goes is this. There are three main macronutrient groups, carbohydrates, proteins and fats. These are broken into many micronutrients but these three groups act differently within the body when consumed. Carbohydrates are turned to glucose, this is your ongoing source of immediate energy within the body. Protein is digested and turned into Amino Acids which are used for many purposes within the body, Fat (as previously mentioned) mostly turns into fat either in your adipose (under skin) or visceral (organ) tissues. High carb low fat advocates that most of your calories come from carbohydrates, as this is what you mostly use for energy. Keep the fat out of your diet, and therefore off your body. My fasting ties in here, all of your carbohydrate stores inside your cells and liver are usually used up within 12-14 hours of eating, therefore for energy use after this time your body is forced into resorting to using fat stores. I fast for betwen 16 – 20 hours most days, giving me a window of 2 – 8 hours where I burn fat by default.

High fat low carb suggests to train your body to consume fat/protein for energy, along a similar logic to fasting. Your body will burn the fat in/and on your body by default as you starve yourself long term of carbohydrates.

My thoughts….why have the fat there in the first place? Why not do what your body expects, eat carbohydrates, burn accordingly, and fill your diet with fibre and vitamins/nutrients in plant foods? Eating low carb/high fat really makes you lose out on the huge benefits of eating fibre, the cleaning out of your insides, the fullness, the increased vitamin abosrption.  The high fat diets don’t really consider longevity either. You can lose weight through any eating regimen if you stick to it enough, and I do not dispute that those who eat high fat/low carb can lose weight. But what is this doing to them internally? There are many studies (here, here and longevity related information on here) out there which show that plant based vegans tend to live longer, with lower rates of heart disease, cancer, diabetes and many other big killers.

When it comes to the practicalities of cutting out oil, this mainly is realised in cooking. Instead of oils I use water/or stock for vegetables, I aim to eat unprocessed whole foods which I can control the oil content of. There are of course some fats in my diet, but these are natural plant based sources. Nearly every day I have a serving of grould flaxseeds in a smoothie to ensure I am getting omega 3’s and 6’s, and I occasionally have nuts and seeds but I really mostly try to avoid these unless it’s a small amount.

So, to bring this all together, why am I cutting out oil?

  • Unecessary calories
  • Limited nutrients
  • No sense of fullness after eating
  • Tastes bad
  • Longevity
  • And probably most importantly, for me, the fat I eat ends up being the fat I wear, and I’m fed up wearing it so visibly.

Remember you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

16:8 and 18:6 – Intermittent Fasting 2.0 | Vegan Fasting

Way back in May last year I posted about how I had recently started intermittent fasting, following 12/12 or 10/14. I’ve decided to do a little update as anyone following me on Instagram will know that I now am doing that and more.

For the last few months (and nearly every day of January this year) I have been following 18:6, where I fast for 18 hours a day and have an eating window of 6 hours per day. This generally starts around 1:30 pm and finished around 7:30 pm, with no eating again until 1:30 pm the next day. I have even been following this at weekends (which I never thought I would say!). This level of fasting often worries and confuses people, with comments along the line of “Isn’t breakfast the most important meal of the day?”, “Aren’t you always hungry/tired/angry?”, and of course the inevitable “I could never do that”.

Well the answer is no, no and, well there isn’t really an answer to the third comment. Surprisingly, I find since taking my fasting up a notch that my hunger has actually pretty much disappeared, other than right when I’m approaching my time to eat. I have read (and really it makes sense) that hunger isn’t a real feeling, especially over such short periods of time. That hunger really just boils down to what your body expects, when you extend the period between eating your body learns pretty quickly to not expect to eat, therefore the hunger disappears. This is something I wouldn’t have really believed until I tried it myself. Tiredness again does the opposite of what you would expect, not only am I not tired, I’m bursting with energy.

I listened to my one of my favourite podcast this week (Rich Roll) and listened to Ray Cronise who I know is a big advocate of eating less meals discuss in parts intermittent fasting, I am actually going to do a full post about this podcast as quite honestly it was fairly in-depth and I think I’d like to sit and listen to it while taking notes but it’s a good place to hear about some of the science behind IF.

Today I stretched to a 20.5 hour fast and I’m thinking about going 24 hours maybe one day a week. This may seem a little extreme but it just feels good! I’m losing weight, full of energy, not hungry, able to have a large evening meal guilt free, it’s a win win as far as I can see, so I’ll keep experimenting for the moment!

Remember you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

January 2018 Progress Report February 2018 Weight Loss Report

January 2018 Progress Report | Weight Loss

I’ve decided to do a monthly progress report on how my year and main focuses are going. So far the year is going well, I have actually managed to maintain focus all the way through January. I have

  • Lost 9 pounds
  • Meditated every day
  • Exercised 12 times
  • Got rid of 620 items
  • Kept to my budget
  • Not had any takeaways (even though my family did)
  • Booked our first family holiday
  • Ran 5k once

Also, I have pretty much fasted every day, also been within my calories every day. Yeah, a successful month for me. I’m hoping to continue it into the rest of the year. Initially I thought I would have a takeaway at the end of the month but now I’m there I actually find I don’t really want one. I did have a pasta salad one night, which I really used to love, but I found it very oily and didn’t enjoy it. Not sure if my taste buds are changing but it didn’t taste like it used to, that’s for sure.

Now we have also booked a holiday after years of being students I am even more focused on losing weight. I really would like to go and get some new clothes right before going so the aim is to lose about another 2 and a half stone before the holiday if possible. Exercise wise I am looking to run around twice a week, focusing on speed rather than distance, and the rest of my exercise is aimed at aiding weight loss.

Remember you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

Smoothies | Breakfast

I’ve recently taken to having smoothies to break my fast. Smoothies are something that previously I was never a fan of, I didn’t like drinking my calories, the smoothies in the shop seemed to be full of sugar, I just had an all round bad impression of them.

My opinion began to change when I listened to Michael Greger and Jami Dulaney’s respective podcasts (found here and here and also on any major podcast player you have). I really respect these two doctors (one a nutrition doctor and the other a cardiologist) and find pretty much most things they say sensible, well researched and I do try to follow their advice in my diet.

Now, some people are against smoothies, but both of them recommend them, in the occasion where you have having whole fruits and vegetables and not juiced, as when juiced the fibre is lost. They both agree they are a delicious and easy way to easily increase your intake of fruit and vegetables, so recently I’ve been giving them a whirl, especially the green variety.

My smoothies are around 350 – 400 calories a go, not a small amount, but they allow me to break my 18 hour fast with a nutrient dense tasty drink. What do I use in my smoothies?

  • Bananas
  • Mangos
  • Frozen Berries (strawberries/blueberries/raspberries/blackberries)
  • Spinach
  • Kale
  • Oranges
  • Apples
  • Kale
  • Cucumber
  • Carrot
  • Vegan Yoghurt
  • Almond/Rice Milk
  • Flax Seeds
  • Chia Seeds

Not all at once of course, this week I have been having 2 bananas, 1 apple, 2 large handfuls of spinach, yoghurt, almond milk, chia seeds and ice. I use my nutri-ninja and pulse for a minute or two getting it really nice and smooth. I don’t use any artificial sweeteners as it is sweet enough already.

Vegan Smoothies - Green Smoothie

For the moment at least I am going to keep having these on a daily basis, I feel they are helping my weight loss (7 pounds off in 3 weeks, 56.5 overall), taste good, are great for me, it’s win win win! What combinations do you use in your smoothie? Are there any good flavours I’m missing out on?

Remember you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

What I think about tesco as a vegan

What I think about Tesco as a vegan?

A bit of a weird title but “What I think about tesco as a vegan?” was the question asked by my omnivore husband this week. This comes off the back of the range of vegan ready meals launched this week, Wicked Kitchen . I’ve already tried a few  and have even been to two separate tesco’s to get them and my opinion on the taste of them is that they are delicious. They are plant based, don’t use fake meats/cheese and while I have absolutely nothing against these (and eat them from time to time), these meals are really tasty and don’t need the fake stuff. They are also pretty healthy for ready meals, £4 a pop is pretty steep but for an occasional treat (and in place of a takeaway!) it’s great to have options.

A conversation with my husband about these lead the above question, what I thought about tesco. I felt a bit annoyed at this question initially but dug deeper to try to understand what he really was asking. I asked, in what way? He said morally, they are one of the worst companies out there ethically, and sell mostly non vegan food, so what do you think about them. Here are my thoughts:

  1. I feel like people judge vegans way more strictly on their ethics than they do non-vegans. Do I go around asking non-vegans about what they think about tesco? It’s like being vegan is taken as a target on your back, and you are expected to have much higher ethics in every single area of your life. Now I know, vegans probably do consider ethics in some areas more, certainly when it comes to using animals. But being vegan does no equate to being more ethical in every area of life. They are unrelated in my opinion. Veganism is defined by the vegan society as“… a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose.” Nothing to do with other ethical areas. Do I think vegans consider ethics more in other areas too? I don’t know, some certainly do, some don’t. Do I feel comfortable with the ethics of Tesco? Not particularly. Why do I shop there? Because of number 2…
  2. I have a lack of choice. Realistically, the way the world is built, and where I live in it, the main options for quick easy shopping are large supermarkets. I feel when it comes to the ethics of these (Asda, Tesco, Sainsburys, Lidl, Aldi etc) they are all probably pretty similar. My life is busy, I work a full time job, have a family, try to look after myself somewhat, have pets etc, and have limited time to shop/look for other options. Therefore I shop at places like Tesco. If there were other options in my area I would definitely look into them. I do look to see if there are local shops/delivery options but really where I live in the West Coast of Scotland (Inverclyde), there isn’t many choices. If there are some out there which you know please let me know too!
  3. Non-vegan food. Obviously Tesco et. al sell mostly non-vegan food. As a vegan I don’t like this. But, surely the more vegan food they sell the less space and demand they have for non-vegan food, the less non-vegan food they order, the less animals are killed, the less animals are bred and on and on. Tesco recently shut some meat and fish counters due to lack of demand and the new ready meals have been selling out all over the country. Just eat has seen a ridiculous rise of 987% for vegetarian food and the RSPCA says there has been a 37% rise in demand for meat alternatives. This can surely only lead to less animal death. All of those statistics are for the UK only, I’m aware in other areas of the world meat consumption is increasing, but for the UK this is great news, and I am confident this will spread. I believe people are slowly waking up to the fact that meat is bad for the planet, bad for people and I think concern for animal rights is beginning to grow.

So there it is, my opinion on tesco as a vegan. Bit of a weird one I know but worth a post I thought!

Remember you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

January 2018 Progress Report February 2018 Weight Loss Report

A blip in a long long journey

I’m now a few days into the New Year and on have officially weighed myself and as I knew I had a bit of a blip, I am up a stone exactly, taking my weight to 218 pounds. I’m still 52 down but there is no doubt I am disappointed with myself and the gain.

Since I did the 10k, and even in the run up to it I knew I was eating too much. I was focusing on completing the race, knowing I needed to fuel my body, and to be honest I think I just needed a break. Losing weight is a long ongoing process, it takes up a lot of my thoughts, I need it to, that is the only way I can ensure that I keep going in the right direction. I need to be logging everything I eat, considering every single mouthful. If I don’t I go the other way. So for three months there I didn’t go completely haywire, I still fasted a fair bit, kept an eye on what I was eating but I knew I was eating too much. That, combined with Christmas and New Year has led to the stone gain.

Looking at this from the other direction though I can be positive about this gain too. Three whole months, not quite following plan, barely exercising, then Christmas and New Year and I only gained a stone! Previously, when I’ve had an off spell all of the weight has come back and more. So gaining a stone, what is that over the course of a lifetime journey?

This week so far I have been excellent with my eating, 18 hour fasts, smoothies and a salad for my first two meals totally around 500 calories, then a large evening meal. I’m averaging 10 – 13 portions of fruit and vegetables every day, feeling full, and way less bloated. I just need to wait and see how the weight loss goes now!

Remember you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I’m going to need you all during 2018 for support ?

January 2018 Progress Report February 2018 Weight Loss Report

New Years Resolutions | Word for 2018

Well another year is drawing to a close, I’m left marvelling at how 2017 passed so quickly. I already covered in my last post how I felt that 2017 was overall a success, but it is time to look to the New Year,make plans for how I want 2018 to go, an set an intentional word for 2018.

Last year when making my resolutions I purposefully steered clear of specific weight loss targets. I had lost some weight and hit some major plateaus, this year has been fairly similar. Last year I also decided to set a word for the year, and throughout times in 2017 I have tried to keep that word, Simplify, in mind. I did simplify a lot of my daily routines, food and exercise. This year, weight loss is in the forefront of my mind. I know, it’s not linear, I only have so much control over how much I can do, but I feel I’m ready to make a good long push to get off the rest. I’m around halfway, half to go, I’m sure I can do it. Therefore, my word for 2018 is Focus. I’m focusing on losing around 5 stone. It may seem a lot, I’m not sure whether my body will play ball but I’ve decided 2018 is the year when I give it my all. So, how am I going to change my behaviour to do this? Some of it is based off of what I already do, and some is taking it a little further,

Word for 2018 – Focus


On work days I will follow 18:6, fasting for 18 hours every day, and having an eating window of 6. I will start eating at 1 pm, and finish by 7. Now I honestly don’t know whether fasting will be a massive help with weight loss but logic dictates, if I am less time to eat I should eat less. Towards the end of this year I have been fasting, but in all honesty I’ve been eating too much in the window, taking it as a time to really force food in. I’ve not gained (maybe over Christmas though!) but it’s not helped me lose. One thing about fasting though is that I feel great when I follow it, I am full of energy, generally not hungry, feel lighter and just feel good.

Whole Foods Plant Based Diet

I already “mostly” follow a whole foods plant based diet. I’m taking this a step further in 2018. I’m going to cut down drastically on oil, sugar and processed foods. My first meal of the day when fasting will be a large smoothie full of fruit and vegetables. If hungry after this I will have a salad a little later in the afternoon. In the evening I will have a fairly large, mostly plant based meal. For example Risotto, Pasta, Chilli, Curry, Stir fry, Rice and vegetables. Certain things will be staples, all green vegetables, all vegetables in general, paired with wholegrains, legumes, beans. Snacks will need to be looked at carefully, I want to start being more smart with snacks, rice cakes, things not full of sugar, not just jump to a packet of crisps. I’m still going to be loosely calorie counting and using myfitnesspal, but not to be strict with calories, more to watch my nutrition. I believe that you can really pack away lots of whole fruits and veggies without thinking too much about calories.

Goodbye Takeaways

This is going to be a huge one for me and I feel I have really sabotaged myself this year with takeaways. I am busy with work, I am out every day from 7:30 am to 6:00 pm, my husband is an awful cook, therefore it’s down to me to provide the meal every night. A lot of evenings I am feeling lazy, it’s not tiredness as such, just a desire to not be cooking. We will then get a takeaway. This is at least once a week, but usually it’s at least twice. It costs a fortune, a family of 4 is at least £30 a time, twice a week is £60, every month that is £240 and that is a really low estimate. I hate it, but for some reason I keep doing it. This is a behaviour I am going to work really hard to change. I will allow myself two lunch time takeaways a month (sandwiches/pasta/subway/possibly a burger king) and one big takeaway dinner a month, probably a Chinese. If my husband still wants them occasionally that’s fine, I’m not in control of him or his choices, but for me, and the kids, on those nights I can’t be bothered my first choice will be to pop to a supermarket and get something convenient, a tofu stir fry, sweet potatoes to pop in the microwave and have with beans, even a plant based microwave pot. I just cannot justify it any longer. Taking away the money, and the hindrance to weight loss, I always feel awful after eating them! I eat way too much, it’s full of salt and oil, yeah, they have to go.

Focus goes into more than the weight loss too, I have signed up for 2018 in 2018 with the aim again of getting rid of much of my possessions. The more I get rid of the less time I spend cleaning, that really does go hand in hand so I’m back on the bandwagon. I also want to focus on spending less and saving more. We want to go on a family holiday this year, I’d like to pay off some debt and even save a little. All of this should be possible with some cuts in some areas, re-prioritising in others.
Meditation again is something I want to keep up over the year too, it helps me in ways other things don’t, keeping me grounded, aware of the now, not so caught up in mind. I also want to keep blogging, blog more in fact, I’m going to need the support and accountability in the year ahead.

So that’s my 2018. My only tangible goal this year is 5 stone (at least) in one year. I’m putting all my focus into that and I’m going to do it.

Remember you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I’m going to need you all during 2018 for support ?

New Years Resolutions/ Reflecting on 2017

Reflecting on 2017 | A Successful Year

It’s that time of year where you look back at the year that’s passed and begin to make new plans for the year ahead. I would say that 2017 for me has been a pretty good year! I got a full time graduate developer/IT job which I enjoy and I got a new car which isn’t completely falling apart, that has released a lot of anxiety and stress I used to feel.

Last year I set the word simplify as my word of 2017, along with some tangible goals which I will recap:

  • Simplify my diet/Eat more plant based
  • Simplify my exercise/Run a 10k
  • Simplify my house and routines
  • Simplify my waste/Recycle

When it comes to simplifying my diet and eating more plant based I did pretty good! The plant based simple menu I came up with in January last year was pretty much followed, nearly every single week (although we’re all a bit fed up with tomato pasta!). I definitely ate more plants, however I did feel we ate a lot more takeaways. I’m putting this down to the new job (being out of the house from 7:30 am – 6:00 pm takes its toll) and having more money. This is something I’m going to address next year.

Simplifying my exercise and running a 10k. Well that was well and truly smashed. I ran the 10k in October, never did I really think it was possible. I’ve barely ran since, weather and time, but as soon as the weather improves I’m getting back out there. I also went back to swimming and rejoined the gym for when I can actually make it.

Simplifying my house and routines was more mixed, I took part in 2017 items in 2017 and failed miserably, only getting rid of 680. However added to my 1000+ from November 2016 I think that’s not too bad. I still have a lot I want to get rid of so I’m back in for 2018 in 2018 and determined to complete it this time!

Simplifying my waste didn’t really go anywhere, I am recycling more but this is something I want to look at again.

Losing weight wasn’t a goal I set myself last year, I knew that while I was trying to lose I had to focus on other things for a while, but I’m over 20 pounds down in the year without focusing too much. That though will be different in 2018 but more on that early next week.

Overall I would say a successful year. The highlights have been getting the job and running the 10k but overall it has been good, my family are well and healthy, animals are fine (17 year old cat is still going!), I’ve met and spent time with great people old and new and I will look back on 2017 with fondness.

I also just wanted to say a massive thank you to anyone reading this! I can see from google analytics that some people are actually coming here to read what I say which is kind of scary considering I mostly talk/type rubbish, but it is really appreciated. I have been quiet on Instagram for a while, in all honesty I just needed a break from weight loss as a whole but with the New Year approaching I’m feeling re energised again and would love for anyone else on this journey (or any!) to give me a follow/send me a message.

You can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit.

I hope everyone has a lovely New Year and I will see you on the other side!

Great Scottish Run 10k

Firstly, if anyone reads my blog you have my sincerest apologies for having disappeared for the last couple of months. I have majorly struggled with time management, which in turn stresses me out, which then leads to more time management issues, it’s a circle I struggle to get out of. My whole social media interaction has been less recently, business, but in part because of the main reason for this post, I’m currently in training for the Great Scottish Run 10k.

Way back in January I made some new years resolutions and set a word for the year, simplify. My new years resolution were –

  • Simplify my diet, more plants, less processed, do this by following a simpler meal plan
  • Simplify my home and routines, get rid of 2017 things
  • Run a 10k race
  • Simplify waste, more recycling, thoughtful purchases

I would say this year I’ve done not too badly, I’ve continue to get rid of things from my home (although I will need a big push soon to reach 2017), my diet could be a little more simple, I’m still recycling but would like to do more, but one of these, possibly the hardest, I am about to put to rest. On the 1st October I’m taking part in the Great Scottish Run 10k race. Last time I was posting about running I couldn’t even do 5k. I finally completed couch to 5 k on the 29th July and promptly signed up for the 10k race on the 30th of July. Nothing like throwing yourself in the deep end!

For most of my 5k training quite honestly I struggled. I started the program three times this year, and dropped out around week 6 twice (this year, I’ve attempted couch to 5 k 5 times now). But I was determined, I knew I had committed to 10k and can’t really do that unless I can do 5 (obviously!) so I dragged myself out and it was third time lucky. And by week 7 of 9 (shout out to fellow star trek lovers) , it began to feel more comfortable. My breathing felt more in control, I could even think about things other than pain and regret of why I was doing this. I completed the program believing I could do 10k. So I signed up and jumped straight into 5k to 10k training.

This went pretty successfully, but I found I was outstripping what the program said, when I added in intervals the whole thing was harder so I just kept running. I was doing about 7 – 8 k within a week or two of the 5k. Then one day I woke up after a night of hallucinations with a temperature and a painful swollen foot. A trip to the doctor later and I discovered I had cellulitis, a nasty deep tissue infection that can turn septic quickly. After a couple of days narrowly avoiding hospital admittance, and two weeks of strong antibiotics my foot began to look normal. I had missed two and a half weeks of training however so my first run I only did 3k, and on my second run I went out with the intention of doing 5 but I felt good, and did 8.5, the most I’d ever done.

Since then I have ran a mix of 5 – 10k (Yes, I’ve actually already ran 10k!). It’s painful, but I can do it.

I do want to caveat all of this with the fact that I am very slow, very very slow. 8 – 9 minutes a km slow. However, I am still obese, so ya know, I’m not that fussed about speed at the moment, just doing it is my aim. The slowest pace that you are allowed to run as part of the race (and not on the pavement) is 12 minutes a km, so I’m well within that.

Great Scottish Run 10k Route

This is the route of the 10k, the main worry I have is about hills. I have done very little hill running although have now taken some of my runs to the very large hill behind my house, I’m hoping I’ve not left it too late. I think the crowds and atmosphere though will pull me through.

My plans for the day, arrive early, make sure my phone is charged, put on my headphones and run. As long as I make it to the end without stopping I will be happy. Ideally I want no walking, which I think I can do.

After the 10k, who knows? I think I need to focus on losing more weight before taking running much further than the 10, but I do enjoy it and have my eye on the half marathon next year. I’ve also started swimming and while being slow I’m fairly strong, maybe I’ll take up cycling and do a triathlon by the time I’m 40!

Remember you can find me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. You can also now find my on Strava to follow my slow (hopefully getting faster) runs. Add me on any or all, I love new friends on all social media for support 🙂

My Approach to Social Media

This post comes off the back of a mammoth post about veganism, and specifically the damage caused by red meat to both humans and the environment, made by my husband on Facebook recently which sparked a lot of debate (and outrage from some).

My husband’s general way of using Social Media is very brash, he has no care for offending anyone, deeming offence solely with the reader. I do agree with this, however, my approach to social media is the opposite to his. Instead of not caring at all about others I worry too much that I may offend them! This is on my personal page, on my diminishing vegan page I post anything as my thoughts are that people have to go there to follow it therefore are fine with what I say.

I noticed pre any vegan related posts I used to get a lot of likes on things. Now please believe me when I say that I couldn’t care less whether lots of people “liked” what I have said. But I have noticed a sharp decline since I went vegan. My assumption is that people who I’m not that close to have unfollowed me. Of course that is people’s right to, the truth is hard to take especially from someone you went to school with in the mid 90’s and have never seen in person since. It’s easier to hide than read and think.

This correlation though between veganism and likes made me think about whether I was offending people, was I doing wrong by sharing things about veganism? I never shared any graphic content, more interesting articles and information I thought people may not know, often not even saying anything of my own.

My worry about this led to this website, my Facebook and Twitter accounts. I occasionally shared something on facebook, usually about visiting a vegan festival or the like, but I pretty much stopped sharing information. That was until I witnessed the blow up on my husband’s status. A lot of people on his status said that this was not the right way about getting your point across, but having done it the other way for a year a half I can say he got more reaction than I ever have!

So I have started sharing on my personal facebook again, I ensure as far as I can what I share is from a legitimate source, try to find academic backup, and I even give a commentary on it.

So far I’ve had one bacon joke, original eh? I’m going to keep posting. It is too important not to. Climate change has been in the news so much recently and many people don’t even know the impact their diet has on the planet. If they don’t care about animals, surely they will care about what happens to their children/grandchildren. I need to take a page out of my husbands book and just get on with it, and stop worrying about things I have no control over, it is not on me to think about the offence of every single person on my Facebook!

How much do you share on Facebook? Do you think about what others think about you?

Remember you can find me on Instagram, Facebook, Twitter, My Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support 🙂

Impossible to lose weight?

This week I stumbled across this story as I was getting up for an early morning run. Additionally to this a popular fitness page I follow on Facebook has been discussing it at length all week. (Although the published date is 2014 so unsure why it popped up again).

So what is the jist of the article? That it is essentially impossible for people to achieve long term weight loss, in their words it only happens to “the smallest minority of people”.

This article really gave me mixed feelings. I can understand the logic behind it. When you look around the world people are generally getting larger, weight loss is difficult, most people fail, not that many reach and maintain a healthy weight.

However, is it impossible? Surely not. I’m an optimist, I like to think most things are possible. Not flying to the moon, or holding my breath for 10 minutes, but you know, achievable things, like possibly one day running a marathon, getting a good job, being happy, or reaching and maintaining a healthy weight.

My issue with this article is that it may steal people’s hope. My weight loss has been slow, and not so steady, but I have maintained that weight loss (mostly) for two years. But part of me does believe that many people get bigger and bigger, and as they get bigger their body adjusts to the new “normal”, then, when you eat at a deficit and exercise more, initially some weight falls off. Eventually though your body begins to think it is under attack and will do whatever it can to stick where it is, or even worse regain what you had lost.

This is where the whole weight loss journey is most important for me, and my attitude is don’t ever give up. Keep focused. We do focus on the numbers on a scale too much, and this is part of my reason for leaving slimming world, unachievable weight loss targets. Weight loss is not linear, not for anyone I know. But I do believe it is achievable if you are willing to commit to the long long goal.

Diet’s won’t work in the long term, strict caloric deficits won’t work in the long term, going like a bat out of hell exercising won’t work in the long term. A change of lifestyle (as cliched as it sounds) is the only way out. Food, exercise, general activity levels. You don’t need to be obsessed, but you do need to be focused. We all know how easy it is for weight to go back on. And why not be focused? We only have one lifetime, surely we are worth it?

What I took from that article initially was a feeling of being disheartened. However, as I thought about it, and considered the reality of the obesity epidemic, I do understand. Is it impossible to lose weight? Never. With the right attitude, life changes, commitment and focus, not so much on the numbers but on health and lifestyle, I believe it can be done. Hopefully I’m going to keep proving it too.

Remember you can find me on Instagram, Facebook, Twitter, My Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support 🙂

Reaching the lowest weight ever on my fitness pal

Reaching my lowest ever weight on MFP

When I first signed up to My Fitness Pal way back in 2011 I knew I had found something that I would enjoy, I had previously counted calories in a book (like I watched my mum doing for years previously), and having a website/app to do this on just really got me hyped up. I thought wow, this is it, I will reach my goal weight in no time!

My starting weight was 270 pounds, just over 19 stone, 122.5 kg. Not a good weight to start at, I still marvel at how I got to that weight (and it wasn’t even the last time I was there!).

My weight loss was very quick in the beginning, I dropped to 225 within 4 months, then hit a bit of a blip and gained a little, and reached 215 in November 2012. All I could think is just over a stone till I’m in the 100’s. I was so excited, feeling good, looking back though I was still eating crap, but not too much of it. Something changed however and I started on a gaining streak, I took my eye off the ball, and the weight piled back on.

By May of 2013 I was back to 260, almost right back where I had started. I managed to get back down to 243, going in the right direction, then my mum died in September 2013. As you can imagine, weight loss was literally the furthest thing from my mind, in fact I almost took this as a cue to rebel, eat whatever I wanted in whatever portion size I wanted, who could blame me I thought? The next year and a half where a bit of a yoyo, bouncing between 260 – 230, then my dad was diagnosed with a brain tumour and off I went again, eat eat eat, I lived on takeaways. I juggled staying with my dad part time, being a mother, and completing my undergraduate degree, but my health suffered, I smoked, ate whatever I wanted, my asthma was awful, I could barely walk any distance and my weight was back at that all time high of 270 pounds. What a depressing time that was, at times I just couldn’t see a way out.

Just before my dad died at the end of May 2015,  I promised him I would stop smoking, he was worried for me, he had smoked himself and quit many years previously. He also worried about my weight, general health. I quit smoking less than a week after he died, and I’m now about to reach two years free. I lost half a stone within that first week of him dying too. I knew I had to do it, and especially to not replace smoking with food. It didn’t matter how long or hard it was, I was going to improve my health, for me, for them, for my children.

It’s taken me two years, but I am now down four stone. Additionally to that I am the lowest weight I have ever been on My Fitness Pal, 213.5 pounds which is a massive milestone for me. Looking at my all time weight loss chart for years and seeing that low point in 2012 has driven me mad over the years.

Reaching my lowest ever weight on my fitness pal

It has not been straightforward, I had a blip and gained for a while but instead of reaching that 270 pounds I turned it around and have progressively lost. I am far from the fastest loser, it has been frustratingly slow in fact! However I had lost/gained for years and I am sure this messed up my metabolism and queues for weight loss. Plus it’s not a race, they say it’s more indicative of long term stability to lose it slowly, I don’t know for sure whether that’s true but I tell myself it is.

My diet is spectacularly good compared to any previous weight loss attempts, in fact compared to any period in my life. I exercise more than I ever did, I am generally more active, even with a full time desk job. I get up early, meditate, walk, run, do yoga, eat well and feel good inside and out. I’m grateful for life, and I’m even grateful for the weight loss journey. It has taught me a lot about myself I would never have known otherwise, and I know when I get to a healthy point somewhere down the line I am going to be so proud of myself, and so happy for being there. I already am.

Remember you can find me on Instagram, Facebook, Twitter, My Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support 🙂

Running Update – May 2017

Well, I had intended to be doing this running update about three months ago. In my usual style however I missed a couple of planned runs, stopped going to the gym and before you know it had stopped running again.

I was serious way back in January when I said I wanted to run a 10k this year however, and I often have the nagging thought that time is slipping by and I am no closer to one of my major goals for this year. So around a month ago I decided to take a long hard look at my schedule and see where I could fit in running. I know that if I don’t get it in a workable schedule I just won’t keep it up, I feel this is an important step for anyone who is looking to start a new habit. If you are like me and you are not a fan of doing things in the evenings, there is no point planning to go running when you get in from work at 6 pm.

Looking at my schedule, and knowing I wanted to fit in at least three runs a week, this means that I have to run on work days, there is no way around this. When though? I leave the house pretty early and I’m not back until pretty late, at which point dinner making and cleaning takes over. The only time available to me for running is in the morning.

I already get up at 4:45 am, but  I often make lunches in the mornings, so I decided to move this to the night before, on running mornings bump my alarm clock time forward to 4:30 am, with an aim to be out and running by 5. Honestly, if you had told me about a year and a half ago I would be getting up at 4:30 am with not much bother I wouldn’t have believed you.

So how is it going? Fine. Better than fine in fact. I started at week 3 of the couch to 5 k and tomorrow I’m onto week 5. After my run I still need to take my dog out which means some mornings before I even get to work I’m hitting over 8000 steps, not bad for such an early start. Am I little more tired a work? A tiny bit, but really not much. I will have an extra coffee if I need it but so far so good. How will it work as the runs get longer? I may need to get out even earlier to run, but pushing it back 10 minutes at a time makes for less of a stark shock at getting up so early.

I’m feeling good, in the last two weeks I’ve lost 3 pounds which I am putting down to running, time restricted eating/intermittent fasting and generally mostly adhering to a plant based diet. On top of some movement on the scales I’m really beginning to see the difference in my body and clothes so I’m excited for the next few weeks and months!

Remember you can find me on Instagram, Facebook, Twitter, My Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support 🙂

Intermittent Fasting – 12/12 and 10/14

After hearing in multiple health podcasts how great Intermittent Fasting is for you, and having read about it for some time, I have been keen to try it out but a little wary.

I think most people have heard  of 5/2, where you eat normally for 5 days then eat very restricted (around 500 calories) on the other two, I follow a lot of people on Instagram who  do this, and while it appeals, (and definitely seems to work) I think I would really struggle on my two fasting days. Food is an important part of my day, the thought of only have 500 calories twice a week just makes me sad.

Another form of fasting I heard of used Eating Windows. This is where you only eat within a limited number of hours of the day. After doing a little reading, I found that even limiting your eating to 12 hours a day showed positive side effects, and weight loss. This may seem like common sense, but for me, on a general day this never happens. I get up and often have breakfast by 5 am, don’t have dinner until 7 and sometimes a snack/pudding as late as 9. There is not a lot of space in there! Plus, I have always always always found that if I eat late at night I don’t lose weight. That seems to go against the common thought now that it doesn’t matter what time of day you eat, all you need to do is eat the right stuff. Well, I eat the right foods, even if I have a bowl of cherry tomatoes in the evening it will affect me the next day.

After reading about eating windows I thought I would jump right in and give it a bash, my plan is as follows:

I will finish eating by 7:15 pm every night (except maybe one day at the weekend)

I’m running again, now very early in the morning, 5 am, so on running mornings I will have my breakfast at 7:15 am. I leave for work at 7:30 so I need to be ready to go before having breakfast. This gives me a 12 hour eating window.

On days where I’m not running I will take my breakfast to work and not have it until at least 9:15, however I will attempt to extend that as far as I can. Once I’m in work sitting behind a computer I forget about food more than if I’m up walking about.

So 3 days a week I will do roughly a 12 hour fast, 3 days a week at 14-15 hour fast, and 1 whatever I fancy, fast or not.

I’m 5 days in now and how am I finding it? Fine. Like, totally fine. I’ve lost a pound this week, and I lost two last week (probably due to be restarting running, a post on that is coming soon), so my weight is on the move again.

Another thing to note, I don’t feel anywhere near as bloated in the morning, and I find running a little easier. I am running on an empty stomach (fasted cardio I believe this is called), not for any particular reason other than this is the only time I have to fit it in, but it feels good!

I may eventually stretch the fasting period to 16-8, but it’s hard when I’m out working and not home till 6pm, for the next few weeks though I’ll keep this up and see how it goes!

Remember you can find me on Instagram, Facebook, Twitter, My Fitness Pal and Fitbit, feel free to follow/add me on any or all of them.

The lasting effects of yo-yo weight loss

Don’t get me wrong, my diet is far from perfect. Sometimes I eat too much, snack a little here, takeaway a little too much, but a lot of the time (at least 80%) I eat healthy wholefoods, in reasonable amounts. But I really struggle to lose weight at a normal rate, and I’m beginning to think this may have something to do with yo-yo weight loss. I have lost three stone three times separate times now, this time is the most I’ve ever managed. Every time, other than this I put it all back on (quick) plus more.

I have been at this weight loss attempt for nearly two years, and I’ve only lost four stone. I know, I know, four stone is great, but even at 1 pound a week, that should be at 104 pounds. I’m less than half of that.

I have been to the doctors and had tests carried out, Thyroid was fine, hormones were fine (these were all a fairly long time ago but I doubt anything has changed). I don’t think there is any measurable reason as to why I struggle. I do however think that years of dieting/gaining have lead to a body that isn’t sure what’s happening. I have read of the effects of yo-yo dieting, and while I’ve never heavily restricted, or tried any too crazy diets, I have been on this cycle of weight loss gain now for years, all of my adult life. Is that enough to mess up a metabolism? It might just be as I see no other reason as to why it’s happening.

On the other hand there are some seriously good things to take from this, and my life now even if I am still currently overweight. I have managed to maintain this weight loss effort for nearly 2 years. This has never happened before.

Not only that I seriously eat healthier than I ever have in my life, healthier than anyone I know. I am hitting my daily dozen nearly every day. Daily Dozen is an app by Dr Michael Greger over at which he recommends 12 essential things every single day, you can check it out the app here and an article about on MindBodyGreen. I average around 8 – 11 portions of fruit and vegetables a day.

I walk more than I ever have, and would do more if I had the time. Ideally I would like to up my exercise, and get my diet to perfect around 90% rather than the current 80%, but my lifestyle has changed and for that I’m happy, and feel great.

I may not be the weight I’d like to be, but I’m not going to let that knock me off the journey to health. It’s not just about the number on the scales. If my body needs some time to readjust after the damage I have done so be it. I’ll still be here, eating well, exercising more and living a healthy life for when it’s ready.

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