The Diminishing Vegan

Veganism and Weight Loss

Author: Fiona (Page 1 of 7)

Vegan in Mostar

Vegan in Dubrovnik

This summer our family went to Dubrovnik in Croatia for a week, with 3 out of 4 of us now vegan, and 1 mostly vegetarian, it’s safe to say I was a little bit concerned with vegan options.

We always go self catering on holiday, which means we had a decent kitchen, the downside being that you have to cook on holiday, but hey, I’m used to it, it’s the price to pay for being a vegan mother of two!

Happy Cow showed a few options, and I used Instagram too (#dubrovnikvegan mainly), and did plenty of research. We were staying in the area called Lapad, and additionally to Dubrovnik we also had a day trip to Montenegro, and a day trip to Bosnia Herzegovina, and I’m pleased to say I found a vegan option for every day.

 Nishta

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Vegan in Dubrovnik

 

 

 

 

 

 

 

 

Vegan in Dubrovnik

On out first full day we visited the full vegan restaurant of Nishta. Nestled in Dubrovnik’s old town, there was a 45 minute wait for a table, it really is a small restaurant. They change menu daily so if you are there for a week you can have something different daily. We had chilli, nachos, raw sushi, a falafel wrap and a mince pancake. It was nice, some of the food better than others. I didn’t love the sushi, and the pancake was a little weird but the rest was very enjoyable.

Chihauhua Cantina Mexicana

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This Mexican restaurant is in Lapad, a 10 minute walk away from our apartment and worth a trip out if looking for delicious vegan options. It must be booked ahead of time, they will do their absolute best to fit you in, but one night we went it was a bit of a wait, so the second time we went I reserved a place.

The staff were so friendly and 100% knowledgable on what vegan meant, pointing out all of the options and modifications they can make. We had a burrito, fajitas, rice and chips and all of it was was completely delicious. It was handy having such a great place nearby, and the price was very good.

Ombra Caffe & Lounge Bar (Kotor, Montenegro)

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This little restaurant is in Kotor in Montenegro, and had limited options but the pizza and chips on the menu were delicious. The restaurant is in a little square in Kotor old town, and there was plenty of space. We visited around lunch time and didn’t need to book. Kotor was a nice little town, the views were spectacular, it would have been nice to spend some more time here exploring but we were only there for a few hours.

Food House Restaurant (Mostar, Bosnia)

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Vegan in Mostar

Food House is in Mostar in Bosnia, and I’ve got to say this was the best food of the trip. The plate of veggies, salad, rice and casserole was just delicious, I was almost sad we were only there for one day! The seating is on a lovely little cobbled path in Mostar. The city itself was lovely, but tinged with sadness for the remnants of the war are everywhere. It is definitely worth a trip to though if you are in Croatia and can do a day trip to Bosnia, or in any of the surrounding countries.

Bon Appetit Bistro

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On our last night we travelled to the port of Dubrovnik, Gruz, and visited a little Bistro. We had salad with seitan, bruscetta and chia pudding. It was all nice, the bruscetta was the best bit, and it was a nice end to our trip.

Additionally to eating out, can I just say that the bread in Croatia is something else, I ate so much I practically came back loaf of bread shaped. I made some delicious pasta dishes, had tasty fresh olives, and there is a chain of german health food shops (DM) that had plenty of tofu, delicious sausages and many options. Most of the supermarkets also had a section with dairy free milks, yoghurts, grains, so there were plenty of options if you are doing the cooking.

We would love to go back to Croatia one day, the people were so friendly and the weather was glorious. There are so many places to visit in Dubrovnik, we did a game of thrones tour of the old town, walked the city walls, visited the Island of Lokrum (my favourite thing we did), went up the cable car to the war museum, had a day at the beach, really, it was an action packed holiday, and we could go back and find even more to do I suspect.

Thanks for reading, let me know if you have made this or something similar, or maybe you have your own one pot recipes to share? You can find mon InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

Banana Oat Muffins

I’ve recently been on a real money saving kick, and looking at food waste there can often be a few things getting put in the recycling bin every week. One thing is bananas, we go through a fair amount of them but there are always a few hanging about getting mushy. I do occasionally freeze them but then I just never use them, so I was looking for a recipe that fits with my whole foods plant based push, and something to use up ingredients when I came up with this recipe.

I have seen a few like this but I have changed those recipes, a little, and tend not to measure ingredients anymore, I just kind of throw it all together. I have made 12 of these every weekend and have one after dinner during the week, sometimes with lunch, plus my husband has taken a few too.

Banana Oat Muffins

Prep Time5 mins
Cook Time20 mins
Servings: 12
Calories: 150kcal

Ingredients

  • 4 Bananas
  • 1/2 cup Wholewheat Flour
  • 1/2 cup Wholegrain Oats
  • 2 tbsp Maple Syrup
  • 1/2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 cup Raisins This could be blueberries too
  • 1/2 cup Soy milk Could need more or less depending on consistency
  • 1 tsp Peanut Butter Not necessary but can add a nice flavour

Instructions

  • Mash the bananas in a big bowl using a fork
  • In a separate bowl mix flour, oats, baking powder and dry seasonings
  • Add dry mix to banana, add raisins and mix
  • Add peanut butter and enough soy milk to loosen, shouldn't be too runny but also shouldn't be too thick
  • Fill 12 small cupcake cups (I use silicone), they should be fairly filled
  • Bake in the oven for around 15 - 20 minutes. The consistency of these will not be like usual cupcakes, less cake like, but they are delicious nonetheless and a cheap and cheerful sweet treat which is pretty good for you.

They are a nice little snack, I keep mine in the fridge, as there is quite a lot of banana, I feel they should be refrigerated. They can only cost about 5 – 10p a serving too, so definitely a winner there on the money front!

Thanks for reading, let me know if you have made this or something similar, or maybe you have your own one pot recipes to share? You can find mon InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

The Best Vegan Mushroom Stroganoff….ever!

The Best Vegan Mushroom Stroganoff Ever…and it’s healthy!

A bold claim, but I made this recipe last week and I was so impressed, although I did make some tweaks to the original recipe. I’m not a massive fan of overly creamy dishes, and light coloured sauces, no idea where that little foible of my personality came from, but in a restaurant, or takeaway I would never choose something light coloured. 

When I was a child, my mum used to try to get me to drink milk (being good for the bones nonsense). It always made me feel sick, eventually she gave up on it as I could barely even drink a mouthful without feeling queasy. Milkshakes were a no go, even ice cream, definitely never not mayo though other so it appeared to have transferred to the colour. Since going vegan I have tried to open myself up to foods like this a little more though, and my husband loves a creamy meal, so I saw this recipe online and thought we could give it a try. Well, it was so good I’m going to add it to my fortnightly list, we all really enjoyed it. The original recipe has the stroganoff sauce with garlic cream on top, this was too much for me to take so I mixed the garlic sauce in with the stroganoff (which also heated it up) and this really made it perfect. 

The Best Vegan Mushroom Stroganoff...Ever!

A creamy cashew based vegan mushroom stroganoff, which is not only very tasty but healthy too.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 2 people
Author: Fiona

Ingredients

Garlic Sauce

  • 1 Cup Cashews (Soaked)
  • 1/2 Cup Water
  • 2 tbsp Lemon Juice
  • 4 Cloves Garlic
  • 1 pinch of Salt

Pasta and Sauce

  • 80 - 100 grams Wholewheat Pasta per person
  • 1 Large Onion
  • 2 Tbsp Wholewheat Flour
  • 2 Cups Vegetable Stock
  • 2 Tbsp Lemon Juice
  • 1 Tbsp Soy Sauce (Reduced Sodium)
  • 1 Tsp Tomato Puree
  • 1 Tbsp Dried Sage
  • 1 Tbsp Dried Thyme
  • 1 Pinch of Salt
  • 400 Grams Mushrooms Cut into Quarters and Sixths
  • 1/2 Tin Garden Peas
  • 1 Tbsp Dried Parsley

Instructions

  • The cashews should be soaked the previous night/earlier that day. I put mine in a small bowl covered with cold water and drained before using.
  • First of all, add your pasta to a pot of boiling water and cook until ready.
  • For the garlic creamy sauce, I drained the cashews and put in a blender with the garlic sauce ingredients, then blended until smooth.
  • Water Sautee the onions until transluscent. This recipe is oil free so adding a little water until evaporated, then a little more at a time to stop the onions sticking is the way forward here.
  • Once the onions are soft add the flour and a little stock, mix this well and try to get rid of the lumps.
  • In a separate bowl mix the remaining stock, tomato puree, soy sauce and lemon juice.
  • Gradually add this stock mix to the onion/flour mixture, thoroughly stirring until all is added. Let this cook for a minute or two to thicken.
  • Add the cashew garlic sauce then add the chopped mushrooms and stir well. Put a lid on the pot, turn down the heat and let the mushrooms and sauce simmer until they are soft.
  • Once the mushrooms are cooked, drain the pasta and mix well. Add the peas and parsley and serve.

Let me know if you try this recipe, I think in future I will start calculating the rough nutritional estimates for the recipe per serving, and may go back through my old recipes to update these.

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Weight loss competitions don’t work

At my new workplace, my department has a fairly regular weight loss competition which is completely optional to take part in. There is a set of scales in the office which we all use to weigh in. I believe this has ran multiple times before I started, but as I have only been there a few months, plus I really want to finish losing weight, I decided to join in. It ran for 13 weeks and there are a number of financial rules and penalties which go like this – 

  • Weigh in on Friday of week 1
  • Every subsequent week you weigh in on Friday within an hour of arriving at the office. (there are a number of rules in place for when you are off on the Friday/on holiday for multiple weeks)
  • Every week every person pays £1
  • If you lose between 0 – 1 pound you pay an additional £1 penalty = £2 per week
  • If you lose more than 1 pound you only pay the original £1 = £1 per week
  • If you gain weight you pay a £5 penalty = £5 per week 

Everyone is ranked on their overall percentage lost, and at the end the money is used to pay for a meal and a night out for those who took part (and anyone else who wants to join but pay for themselves). I thought, “hey, what could be bad about this?” Surely this will give me the motivation I need? I was back up to 190 pounds, the weight I have been at for over a year (give or take ten pounds at most). During the first few weeks I really got back into the gym, five times a week, three times a week weights, twice a week cardio. My eating was okay, not perfect but reasonable. I lost about 5 pounds and after week 2 I was second! I knew I was going on holiday soon so really tried hard. 

Then, around came my time of the month, and the week before it I had to pay my first £5 fine. I knew my weight always goes up (a lot) at period time. My stomach severely bloats (even more than usual) and water is held onto as if I am very dehydrated (usually drinking around 2 litres of fluid per day on top of plenty of fruit and vegetables). This was very demotivating, as I was good with food and exercise and really there was nothing I could do to avoid the gain. 

The following week I had a mid week takeaway, another thing that encourages my body to retain fluids in a desperate attempt to clear itself of the increased sodium. Unsurprisingly there was another fine. The next week I lost but then I was on holiday in Croatia for a week. It’s safe to say I wasn’t sticking to reduced calories while away, and when I got back I was half a pound heavier than I had been the week I started! Another loss next, then it was the time of the month again, and yet another fine. 

In the run up to the end of the competition I signed up for 80/20 plants, which motivated me to really stick to my healthy eating, but i hadn’t ventured back to the gym, for fear it would make my weight loss stall again. I lost a pound one week, then another pound the next, finishing the competition at just over 2 pounds lighter than I started. The total I paid in was £33, I finished last having lost 0.94% of my original weight. Other people paid bigger fines, but overall lost more weight. 

I have really struggled getting much below 190 for so long now, I truly think this is the set point of my body, and to lose this last 50 pounds is going to take extreme dedication. I thought the weight loss competition would give me the motivation, but a few weeks in I realised it was affecting me in the same way that Slimming World did all those years ago. My body just does not lose weight in a linear fashion. Okay, I had a holiday in the mix, but a combination of exercising/weights, periods, and not eating perfectly leads my body to produce big weight fluctuations.

On a day to day basis I am not aware of these (other than feeling bloated), but weighing in, competing against colleagues once a week showed me this. And instead of taking it for what it was, fluctuations, it would generally leave me feeling disappointed, angry at myself. No surprise what I sometimes do when feeling like this? Eat more. So for me (and I suspect most people), weight loss competitions just don’t work, especially long term. This is not a race to the finish line, it is your whole life and health, and next time the competition starts, as much as I would like to completely destroy my colleagues, I won’t be joining in. I suspect this is why slimming companies continue to exist, and the number of classes just seems to continually rise. Weight loss is incredibly difficult to sustain over the long term, short term loss and fluctuations don’t teach the message of true lifestyle and habit change, don’t rid people of the negative ideas they have around food. This competition reminded me even after 6 stone, these thoughts can still be within me to pop out when required. 

Since starting the new eating plan with 80/20 plants, I have been eating around 80% whole plants, and this week I have made it back to the gym five mornings out of five. I’ve not weighed myself this week, it is nearly my time of the month which means I’m bloated, plus it’s my birthday in a couple of days and to be honest I’m in for the long haul, not the minor changes. I just need to remember that. I am envious of those who lose weight consistently until they reach their goal, but I just don’t work like that, does anyone really? If the statistics of over 90% of people regaining any weight they lose are correct I begin to think this is actually a myth, and longing for something that just can never be is a pointless endeavour. 

To join and support me (and also to get some support back too!) please add me on My Fitness Pal , and other social media, InstagramFacebookTwitterFitbit. I’m not so active on Instagram/Facebook/Twitter at the moment but I am still consistently using My Fitness Pal and my Fitbit so these are probably the best places for us to connect.

 

8020plants

8020 Plants – No Meat Athlete

Well, I’m still stuck in plateau hell, I’ve been the same weight within a few pounds now for around a year, but I still have 50 pounds to lose. This is incredibly frustrating, having lost so much weight (80+ pounds), I feel I am almost being done out of celebrating the success I have had so far by still being so overweight.

I struggle with consistent exercise, fitting it in around work takes a lot of dedication and time, but even without much exercise I always strive to eat as close to a whole foods plant based diet as possible. However there are times when this slips, one too many takeaways are eaten, or one too many vegan doughnuts (damn you Morrison’s and your cheap, delicious, fresh doughnuts!). I have always felt that improving my diet to low calorie density plant foods, therefore giving me the ability to eat more and feel full is the way forward for not only my weight loss endeavours, but health and life in general.

I had been considering buying a meal plan to mix things up, when along came 80/20 plants, found at www.8020plants.com , a new meal plan and support service which offers videos, a community and a coach you can message alongside recipes. It was started by the guys from No Meat Athlete, one of my favourite podcasts I have listened to almost since day one of being vegan (along with some other people but I believe they are heavily involved with it).  Being a subscriber to their site and podcast offered a large discount so I thought I would give it a try.

I’m two weeks in currently, and they break up the roll out of plant foods in stages, focussing on different meals each week allowing for you to move change one meal at a time over to more plants.

Now they aren’t as strict regarding oils and processed food but heavily push the plants, hence the name 80% plants, 20% plant based processed (no animal products..ever). This works for me, as when I am struggling and I am probably closer to 50/50, and my weight creeps up at these times, generally I feel tired, just not quite as good.

The first week was breakfasts, and since I started I have had an 80/20 breakfast every day, this is something a little different for me. I have been intermittent fasting on and off for years now, but as I have completely stalled I have tried to mix it up. I still think intermittent fasting is great for you, and if/when I ever reach my target weight it is something I would consider permanently, but at the moment it just isn’t having the same impact it used to, and I do wonder if it encourages me to almost binge once my eating window starts. I have had some issues with binging, not in a eating disorder way but occasionally being unable to stop myself (especially with large takeaways), eating to the point of feeling sick.

For breakfast during the week I have had overnight oats, this is a good option for me as it means I can make it the night before, take it into work and eat straight from the tub with no preparation. Ingredients have been rolled oats, ground flax seeds, chia seeds, whole frozen pitted cherries and blueberries, a little vegan yoghurt, sweet cinnamon, unsweetened soy milk and then some frozen breakfast topper fruits which has strawberries, pineapple and some other bits and pieces. At the weekends I have been having tofu scramble with lots of veggies, homemade hash browns and some beans.

This is pretty similar with what I have eaten for a while, other than that I would usually eat it around 1 in the afternoon for opening my window, although at the weekends I would have a lot more processed foods in there such as vegan sausage, potato scones, oven hash browns, toast (again, to the point of feeling a little sick after eating so much). Breakfast at the weekend tends to be more brunch, around 11 am, during the week it is around 9 am. So far, so good, I wanted to see if eating earlier encouraged me to binge afterwards, and for the first few days I felt the familiar urge to start piling in the foods, but I am now easily making it to lunch time without anything else.

Week two was snacks, and I have made a few of these, but also tried to change what I snack on while cooking. I have made oat cups from a recipe on this blog www.shelikesfood.com . Instead of having them for breakfast they have been my pudding, and to be honest over the week I have began to really enjoy them. Initially they felt as if they weren’t indulgent enough, and previously I would have something small but very sugary (such as a mince pie/apple pie/aforementioned doughnuts). I’ve almost made some date/cashew balls rolled in desiccated coconut and these are so sweet! Sweeter than my previous snacks, but it’s natural sweetness from the dates so I’m fine with that! I’m also having two to three pieces of fruit per day.

Although I haven’t started lunch and dinner yet, eating this way has definitely encouraged me to eat in a more whole foods plant based way. I have tried some new recipes which may or may not make it to the blog, and I’ve lost a pound or two since starting, but I’m trying to keep my eye on the long game, and not focus on the minutiae of the week to week. Next week, on top of formally tackling lunches, I’m going to head back to the gym and see how that helps both weight loss and hunger levels. I can definitely say so far that 8020 plants is motivating me to eat in a way that is more aligned with my goals, and I’m excited to see how the next couple of weeks go!

I’ve been a little quiet on instagram recently as I have another project on the go which is taking up a large chunk of my social media time, but this week am going to at least post my interesting meals (possibly not the same overnight oats every day though!).

To join and support me (and also to get some support back too!) please add me on My Fitness Pal , and other social media, InstagramFacebookTwitterFitbit.

Consistency

Extended Absence

I fear I am just destined to be an intermittent blogger, no matter my inner promises to blog somehow life gets in the way, when time and mental space are at a premium my poor blog suffers! I’m still active on Instagram and My Fitness Pal during these times, it just becomes increasingly difficult to fit in time to write full posts. Anyway, enough of me beating myself up for my absence and onto the reasons/excuses.

The main source of lack of time is that I started a new job 7 weeks ago, it’s the type of job that for a long time I thought I would never do. For the last couple of years I have worked in a software development role, but I would use that term a little loosely. There was day to day development but it heavily leaned on an existing framework, which was great, it offered a level of support in such a small team, but I was aware that ideally I wanted to get into a more hands on, technical development role. A recruiter contacted me for a role at a large international company, I  interviewed (even with a technical test), and I was over the moon when I was offered it, but at the same time terrified. I have impostor syndrome, although not as bad as it once was. While at uni I remember thinking “Well, there is no way I’m going to be able to do this as a job“, that I had wasted my time (I got a first class honours degree and postgraduate diploma with distinction..didn’t exactly scrape passing!), that I would never be good enough to work in this field.

Starting this job was a massive step, it was a little overwhelming to begin with, they have huge projects, not in my first programming language and a fairly large international team. But I have tried to take on lessons I have learned in years of meditation and mindfulness, don’t think too much about the big picture, notice when I am stuck ruminating on my fear and distract myself, and just get on with it.

It’s difficult at this stage to tangibly say how I’m doing, but I’m enjoying it, feel I am understanding things and writing code in a way I haven’t since University. The atmosphere is very positive, I’ve made some nice friends, it’s a world away from my previous job which I enjoyed but had some serious flaws. My commuting time has cut by 40 minutes each way as well, so I have more time back to myself, and it’s more money with routes upwards, better benefits. Overall it has been highly positive, and I’m looking forward to keep pushing forward.

My gym and diet however, especially in the last few weeks of my old job and first month of this have not been great or very consistent. I haven’t flown completely off track, but my weight has crept up a little, I’m currently 13 stone, 3.5, or 185.5 pounds. This is 6 pounds up from my lightest weight 2 months ago.

My weight is fluctuating wildly at the moment, initially I thought there was something going on physically (unsure what though) but now I think it is a combination of dropping off going to the gym, and general inconsistency with food. I am very susceptible to bloat after eating salty/oily food, it hangs around for days, and there has definitely been more of this on the menu in the last few months.

To get back in the routine I have been meal planning, and batch cooking at the weekend. For the last two weeks I have picked up exercising again, running and weights at the gym. I’ve changed the plan I’m following and will do a post about this next week. The IT department (including software development) have a weight loss competition I have joined to keep me motivated. They also have a little gym which I’m going to try out at lunch time with one the girls who goes fairly regularly. Overall, everything is moving in the right direction now, but things have definitely been a little bumpy!

Thank you anyone still around and I’m sorry for not being about! I suppose that is real life and weight loss, sometimes your focus has to shift, but it’s important to not throw it all away. A few pounds I can handle, it’s about recognising when things are going south and putting the brakes on before you end up back at square one.

We’re going on holiday to Dubrovnik in 3 weeks and I’m looking forward to trying some of the vegan options out there, so there will be some upcoming posts about that too. I’m also going to do some posts on my meal prepping/batch cooking healthy meals to save time during the week.

To join and support me (and also to get some support back too!) please add me on My Fitness Pal , and other social media, InstagramFacebookTwitterFitbit.

Consistency

2019 Week 6 Update

This week I’ve lost 1 pound, this year that is now 11 pounds.

My total weight loss is now 82.5 pounds, with 47.5 to go to reach my 10 stone goal weight.

No OMAD this week, every day I have fasted for between 16 to 18 hours. I’ve eaten between 1200 and 1500 calories a day. Still taking a B12 supplement, Biotin supplement and a vitamin D supplement, I bought a new vegan friendly mushroom based supplement from Holland and Barrett at the weekend so will give this a try.

Exercise this week –

  • Sunday – Lower body strength workout
  • Monday – AM and PM – 2.5 km rum, 2.5 km hill walk, swimming my with my daughter then 1 hour of swimming in the evening
  • Tuesday – PM – 1 hour of cardio at the gym
  • Wednesday – PM – Upper body strength workout
  • Thursday – AM – 15 minute HIIT, PM – Rest
  • Friday – PM – 1 hour cardio at the gym
  • Saturday – AM – 5km Run

My plans for next week are –

  • Sunday – AM – 1 hour 15 minutes Lower Body/Core Strength Training
  • Monday – AM – 15 minute HIIT, PM – Chest and Triceps/Core Strength Training
  • Tuesday – AM – 15 minute HIIT, Rest
  • Wednesday – AM – 15 minute HIIT, PM – Back and Biceps/Core Strength Training
  • Thursday –  AM – 15 minute HIIT, PM – Swimming
  • Friday – AM – 15 minute HIIT, 1 hour Gym Cardio
  • Saturday – AM – 5km Run

To join and support me (and also to get some support back too!) please add me on My Fitness Pal , and other social media, InstagramFacebookTwitterFitbit.

Mushroom Stroganoff

Mushroom Stroganoff Recipe

I know, I have posted a recipe for Mushroom Stroganoff previously, but if I’m being honest, this one is better and I would try it first.

Ingredients

  • 400g Mushrooms
  • 4 portobello mushrooms
  • 1 white onion
  • 4 cloves of garlic
  • 2 cups of vegetable stock
  • 3 tbsp vegan Worcestershire sauce
  • 3 tbsp wholewheat flour
  • Olive oil for frying onions (as little as possible)
  • 20ml Vegan single cream
  • Brown pasta/rice and green vegetables for serving

Method

This doesn’t take long to make so you can put on your pasta or rice first.

After this sautee onion, garlic and regular mushrooms in a little olive oil for 5 minutes until soft. Place aside in a bowl.

Chop the portobello mushrooms into slices around 1/4 inch thick. Sautee for a couple of minutes then add one cup of vegetable stock and Worcestershire sauce. Boil until reduced.

In a separate bowl mix the remaining cup of stock with the flour until dissolved. Once the fluid has boiled off the portobello mushrooms add back in the regular mushrooms/onion mix and then the stock/flour mix. This will thicken quickly so put on a very low heat. Once well mixed add vegan single cream, I used Alpro. I didn’t actually measure my cream but it wasn’t too much, I reckon about 20ml.

Mix well and serve with brown pasta or rice and green vegetables. This was a really nice creamy quick dish that had around 200 calories without pasta/vegetables. It did 2 good sized portions and the full meal was 500 calories.

Mushroom Stroganoff

You can find mon InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me on any or all, I love new friends on all social media for support and updates from me!

Consistency

2019 Week 5 Update

This week I’ve lost 3 pounds, this year that is now 10 pounds.

My total weight loss is now 81.5 pounds, with 48.5 to go to reach my 10 stone goal weight. I’m officially the lightest I have been in around 10 years..madness.

No OMAD this week, I’m struggling to fit it in if I’m being honest. Every day I have fasted for between 16 to 18 hours. I’ve eaten between 1200 and 1500 calories a day. Still taking a B12 supplement, Biotin supplement and a vitamin D supplement although I’m on the lookout for a new one as I’m not keen on the D Spray I have.

Exercise this week –

  • Sunday – Lower body strength workout
  • Monday – AM – 15 minute HIIT, PM – 1 hour of swimming
  • Tuesday – AM – Upper body strength workout
  • Wednesday – Rest Day
  • Thursday – AM – 15 minute HIIT, PM 1 hour of swimming
  • Friday – PM – 1 hour and 10 minutes cardio at the gym
  • Saturday – AM – 1 hour and 10 minutes cardio at the gym

My plans for next week are –

  • Sunday – AM – 1 hour lower body Strength Training
  • Monday – AM – 15 minute HIIT, PM – Swimming
  • Tuesday – AM – 15 minute HIIT, PM – 1 hour of gym cardio
  • Wednesday – AM – 15 minute HIIT, PM – Upper body strength training
  • Thursday –  AM – 15 minute HIIT, PM – Swimming
  • Friday – AM – 15 minute HIIT, possible rest day although the gym was so quiet this week I’m tempted to go back and do something on the Friday as well
  • Saturday – AM – Long Run/Cardio

Weights are still improving slowly, although I’m planning on doing a post about this soon. This week my husband has been tagging along to exercise with me which has been a good motivation. He really complimented me by saying that although the gym is full of super fit people I work out as hard as the rest of them…I do try!

To join and support me (and also to get some support back too!) please add me on My Fitness Pal , and other social media, InstagramFacebookTwitterFitbit.

2019 Week 4 Update

Last week I’ve stayed the same, this year that is still 7 pounds

My total weight loss is now 78.5 pounds, with 51.5 to go to reach my 10 stone goal weight.

No OMAD this week due to when my exercise has been scheduled. Most days I have fasted for 16 to 18 hours. I’ve eaten between 1200 and 1500 calories a day. I’ve added in a B12 tablet vitamin supplement and a biotin supplement daily, and I’m taking my B12 spray and D spray.

Exercise this week –

  • Sunday – Lower body strength workout
  • Monday – AM – 15 minute HIIT, PM – 1 hour of swimming
  • Tuesday – AM – Upper body strength workout
  • Wednesday – PM – 1 hour and 10 minutes cardio at the gym
  • Thursday – AM – 15 minute HIIT, PM 1 hour of swimming
  • Friday – Rest Day
  • Saturday – Hungover but did go for a walk

My plans for next week are –

  • Sunday – AM – 1 hour lower body Strength Training
  • Monday – AM – 15 minute HIIT, PM – Swimming
  • Tuesday – AM – 15 minute HIIT, PM – 1 hour of gym cardio
  • Wednesday – AM – 15 minute HIIT, PM – Upper body strength training
  • Thursday –  AM – 15 minute HIIT, PM – Swimming
  • Friday – AM – 15 minute HIIT
  • Saturday – AM – 1 hour of gym cardio

This week has been good with food. I’ve found myself focusing on it a lot less, generally not sitting thinking about it. I’m wondering if this is a side affect of eating the same thing every day? Exercise has felt good this week. I feel my cardiovascular fitness is improving, my swimming form for front crawl is getting better and I’m definitely feeling more comfortable in the weights room at the gym. No falling off the wagon which marks a full month on it. Bit annoyed I haven’t lost weight but unfortunately as I know too well weight loss isn’t linear!

To join and support me (and also to get some support back too!) please add me on My Fitness Pal , and other social media, InstagramFacebookTwitterFitbit.

Consistency

2019 Week 3 Update

If you’re on the ball, you will notice there was no week 2 update….no, I’ve not given up already, but I was away at a friends last weekend and didn’t even weigh in. It was also my time of the month which pretty much guarantees a stay the same for me.

This week I’ve lost 3 pounds, this year that is now 7 pounds.

My total weight loss is now 78.5 pounds, with 51.5 to go to reach my 10 stone goal weight.

I’ve eaten between 1300 and 1500 calories every day apart from Saturday and Sunday (when I was away at my friends), and Thursday where I did one day of OMAD and ended on just under 1000 calories. I’ve added in a B12 tablet vitamin supplement and a biotin supplement daily, and I’m taking my B12 spray and D spray.

Exercise this week –

  • Sunday – Nothing (3.5 hour drive though!)
  • Monday – Nothing (was totally disorganised after being away so needed some time to meal prep/catch up at home)
  • Tuesday – AM – 15 minute HIIT, PM – 5k run on treadmill, 20 minutes on elliptical
  • Wednesday – AM – 15 minute HIIT, PM – 1 hour upper body strength training
  • Thursday – AM – 15 minute HIIT, PM – Rest
  • Friday – AM – 15 minute HIIT, PM – 55 minutes swimming
  • Saturday – AM – 5km run on treadmill

My plans for next week are –

  • Sunday – AM – 1 hour lower body Strength Training
  • Monday – AM – 15 minute HIIT, PM – Swimming
  • Tuesday – AM – 15 minute HIIT, PM – Upper body strength training
  • Wednesday – AM – 15 minute HIIT, PM – Rest
  • Thursday –  AM – 15 minute HIIT, PM – 5k run, 20 minutes on elliptical
  • Friday – AM – 15 minute HIIT, PM – Swimming
  • Saturday – AM – Lower body strength training

I’m really happy with how this week has went, especially with my food. Considering I was away at the weekend when I do a lot of my preparation it would have been really easy to default to convenience and takeaways but I managed to keep on track and still fit in the exercise. I know I won’t lose 3 pounds every week, but I’ll take it while I can!

To join and support me (and also to get some support back too!) please add me on My Fitness Pal , and other social media, InstagramFacebookTwitterFitbit.

Consistency

Monthly Measurements – January 2019

Along with some other regular posts I’m going to be making, I’m throwing a monthly measurements post in here too. Alongside actually losing weight, it’s important to track the impact this has on my measurements. I have been intermittently tracking my measurements since way back in 2015 and I’m 42.5 inches down from various parts of my body.

For the first post I will include my original measurements and also the measurements I have taken as of this morning. I’ll update these once a month and eventually add some pictures.

5th August 2015

Area Measurement
Hips 54.5 inches
Waist 48 inches
Bust 51 inches
Under Bust 46 inches
Upper Thigh 27.5 inches
Calf 19 inches
Bicep 16 inches

13th January 2019

Area Measurement Lost
Hips 46.5 inches 11 inches
Waist 37 inches 8 inches
Bust 44.5 inches 6.5 inches
Under Bust 39.5 inches 6.5 inches
Upper Thigh 23 inches 4.5 inches
Calf 16.5 inches 2.5 inches
Bicep 13.5 inches 3.5 inches

Overall that is 42.5 inches lost, it’s great if not a little slow. I’m hoping to see more results a little faster this year. Please remember to add me on My Fitness Pal , and other social media, InstagramFacebookTwitterFitbit.

Consistency

2019 Week 1 Update

Just a quick update about my first full week after refocusing on weight loss. This week I’m down 2.5 pounds, combined with the days last week that is 4 pounds in 2019.

My total weight loss is now 75.5 pounds, with 54.5 to go to reach 10 stone.

I’ve eaten between 1400 and 1700 calories a day, around 70% carbs, 15% fat, 15% protein. Sometimes carbs have dropped into the 60s but I’m not keeping too close an eye on that.

Exercise this week –

  • Sunday – 1.5 hours cardio
  • Monday – Swimming
  • Tuesday – Lower body strength training
  • Wednesday – 5k run
  • Thursday – Rest
  • Friday – Swimming
  • Saturday – 1.5 hours cardio

A very productive week and I’m feeling great! This weekend I’ll take up to date measurements and pictures to share.

My plans for next week are –

  • Sunday – Upper body strength training
  • Monday – Swimming
  • Tuesday – Run or cardio at gym
  • Wednesday – Lower body strength training
  • Thursday – Swimming
  • Friday – Run or cardio at the gym
  • Saturday – Rest

I’m off to visit my best friend in England next weekend so won’t be overly strict next weekend. Here’s to another good week!

To join and support me (and also to get some support back too!) please add me on My Fitness Pal , and other social media, InstagramFacebookTwitterFitbit.

Consistency

Word of 2019 and looking back on 2018

Goodbye to 2018,  and Hello to a New Year. I know that really the new year has no proper significance, it is just the day we humans picked to reset our calendar, but there is no doubting for many that it provides an impetus unfelt at other times of the year.

Looking back on my 2018 my results are mixed. Overall it was a successful year, but not necessarily in some of the ways I wanted it to be. We went on our first family holiday abroad (Majorca), also went on our first couples holiday abroad (Amsterdam). We also bought our first house, which really took up a large number of months, and caused a lot of stress.

In the process of getting ready for the move I hit my target of getting rid of 2018 things in 2018, which was really needed. I think without the decluttering that has taken place in the last few years, our move would have been incredibly difficult.  We moved to a house that had more rooms (and very importantly a garden), but has less storage and floor space. In the end it was pretty easy, so much so I have signed up for 2019 in 2019, although I do think this year will be a lot harder. I’m not even sure where I’m going to start for next year, but I’m sure there is more to go, at least 2019 things.

The elephant in the room that I didn’t reach my weight goal in 2018. Not even anywhere close. I started the year at 218 pounds, reached a low of 189 pounds, but ended the year at 199, 10 pounds up from my lowest weight. So overall, over the year I lost 19 pounds. Not great, but I really need to look at the positives here. Another year has passed and I have finished it lighter than I began. The reasons why I didn’t reach the weight? Well, ironically considering my word of 2018 was Focus, I definitely lost it at times. Not to the point of completely throwing my weight loss away, but enough to make any decent headway. It is really frustrating when everyone around you seems to be easily losing weight, 3, 4 pounds a week. I remind myself I’ve lost over 5 stone so far, but it is a hard pill to swallow.

However, I put on a few pounds, lost a few, and overall I reckon I’m at least capable of maintaining. It is really now about getting my head down to get the last few stone off, and I know it is not going to be an easy task.

Time, tiredness, a busy life, they all get in the way, so my word of 2019 reflects what I need to get my weight over the finish line….Consistency. I’m going to avoid the ups and downs, the periods of non exercise and takeaways, and I’m going to give it my all to be consistent with my eating and exercise during 2019.

My plans are to focus on the day to day, rather than the actual physical weight measurement. If I can consistently eat well, exercise and get enough sleep, my body can do this. If I obsess over the minutiae, the half a pound here, or half a pound there I will get demotivated, start eating more, exercising less and maintain. I have been at this long enough to know the thought patterns, the excuses that arise in times of frustration.

My goal, 10 stone. Do I think I can do it this year? Yes..I really believe I can. I have rejoined the gym, have a new exercise and eating plan in place which involves healthy meal prepping and a little less fasting (but this will still feature I’m sure).

I am adding in another couple of health checks over the year, so keep an eye out for posts related to that too. It’s not just about weight, there is more to health than what the scales say, and I’m keen to see how healthy I really am.

To start the year I thought I would also share a recent selfie taken on a night out, and I must say I felt pretty damn good when that was taken, even at the weight I am.

Consistency

To join and support me (and also to get some support back too!) please add me on My Fitness Pal , and other social media, InstagramFacebookTwitterFitbit.

Frustration and the end of 2018

This year has went by so quickly, almost in the blink of an eye.

I am putting a lot of the feeling of that down to a few significant life related events, the biggest of which was buying our first house, then the move, which was a fairly drawn out process!

Moving house is not an easy process for anyone, but after 8 years at our rented flat, and having inherited most of my parent’s posessions after their deaths, the run up to the move was intense. I thoroughly decluttered, more than I ever had before. This was a combination of selling, giving and throwing away. Although we were moving from a 2 bedroom flat into a 3 bedroom house, our 2 bedroom flat was massive, floor space and storage were readily available. Our new house lacked in both, not that I was phased by this, I’ve always liked the idea of having a bit less space, I find you generally expand your posessions to fill the space you have, smaller space = less stuff.

We got our keys at the end of September, and gradually began moving non essential items. The main move was on the 15th October, I swear it was the wettest day of the year. Thankfully it went smoothly, but due to the sudden nature of our house purchase, and generally being short on cash, it was done on a budget. Our movers moved all of our big furniture, but we did all of the small things. This trickled on for another month, I only moved our goldfish and shrimp at the start of November, it was a military operation.

But now, mid December, we are in, mostly settled. The new house requires some work but we’re waiting until the new year to even think about this.

Weight wise I have made it through this period maintaining, which is a positive considering how much takeaway food I have eaten. I have continued fasting, mostly whole foods plant based, but not as rigid as I would have liked, and certainly not good enough to lose weight. Exercise has been minimal, I did go do a 5K  and to the gym last week and I think next year I will be ready to start adding that back in again.

I’m looking forward to the start of 2019. I thought this would be my year to reach my target weight, but alas it was not to be. Maybe 2019 will be that year? On the other hand I am glad to have made it through another year lighter than I was at the start of the previous one, plus my general health and energy levels have been fantastic, and this is not something I can easily discount.

Please add me on My Fitness Pal , and other social media, InstagramFacebookTwitterFitbit. I love new people and the support from online sources is invaluable.

Eat to Live | Nutritarian | The End of Dieting

This post is a bit of a catch up post along with some information about where I’m going next with my diet.

We got confirmation of house purchase a few weeks ago, so exciting, we are buying our first house! No more renting! I have been moving things up there slowly, but our actual move date is in 13 days. There is so much to arrange before then, so it’s safe to say I’m incredibly busy. Packing our belongings, moving boxes, selling and giving away things, fitting this in with work and kids is proving challenging. Adding in exercise and weight loss and I just don’t have enough hours in the day. My exercise has ground to a halt until we move, but I’m still trying to keep my diet on track.

We went to Amsterdam for my birthday last weekend too, and the food there was amazing, I’ll make a post about this once we’re all settled in the new house.

So, keeping in mind all of this external activity, and the rapidly approaching end of year I’m beginning to seriously get worried about reaching my goal weight this year. There are 3 months left, and if I keep going the way I have been I will stay exactly the same weight I am now. It’s just not good enough and I can’t accept it. I need to change it up a bit as what I’m eating and doing now, while keeping me maintaining my weight, it’s just not getting me losing. I’m not sticking to it enough, a doughnut here or there, a huge portion of pasta, vegan ice cream, little to no exercise, if you put in half the effort you get out half the effort.

I’m going to change up my diet, and give Nutritarian a try, it is like whole foods plant based on steroids (I don’t condone steroid use!). The diet and books were created by Dr Joel Fuhrman, a pretty well known American doctor, and are aimed at getting the most nutrients in for every calorie you eat. The main book, called Eat to Live was released in 2003, and lays out his 6 week diet plan. There are a few keys rules, some of which I hope are really going to help me.

There are some foods you can eat completely unrestricted. These include all vegetables other than starchy vegetables. Lettuce, greens, tomatoes, mushrooms, onions, broccoli, cabbages, leeks, celery, radish, beetroots, carrots, peppers, spring onions, asparagus, green beans, kale, spinach, aubergine, courgettes, cauliflower, all of these can be eaten unlimited at meal times. These can be raw, or sauteed in water. At least 1 pound of these a day is suggested which is a huge amount.

Also unrestricted is beans, legumes, peas, lentils and tofu. Fruit is suggested at 4 servings per day. No oil or salt is allowed at all.

Restricted foods include starchy vegetables and grains. Potatoes, sweet potatoes, parsnips, butternut squash, pumpkin, quinoa, wholegrain pasta, millet, buckwheat, oats, any whole grains, these are limited to one cup per day. This scares me! It probably scares me for the reason why I’m not currently losing weight. I can admit it, I eat too many of these. Calorie wise they make up a huge amount of my daily intake.  You can even restrict these completely for the first 6 weeks but quite honestly that seems too far to me, so I will be sticking to 1 cup per day.

Also suggested is 1 oz of nuts or seeds per day. I will likely have this in the form of peanut butter with a banana in the evening, or added into a smoothie. No processed foods/added sugar are allowed for the 6 weeks.

When to eat also matters here, 3 meals per day is suggested with no snacks. I’m going to be combining this with fasting. I’m so far along with fasting now having breakfast so early during the week just does not feel right. I may not go as long as 20 hours, but at least 14 – 16 before my first meal which will more than likely be a huge salad with beans/chickpeas. I will follow this up immediately with some fruit. I’ll then hold off till dinner which will be some kind of cooked meal with my 1 cup of grains/starchy vegetables, tones of non starchy vegetables and greens. I’ll finish it off with more fruit and my nuts, or a smoothie.

While following this I’m reading the end of dieting book by Dr Joel Fuhrman, released in 2014 it expands on his eat to live Nutritarian approach. I believe this has some further guidelines, I’ve not started reading this yet so as the weeks go by I will post about this.

I’m aiming to keep a weekly diary on here charting the ups and downs, and all food that I eat, along with some weight loss hopefully! He suggests you can lose 20 pounds in 6 weeks, that would take me a good chunk of the way to my goal weight. If you have any experience with eat to live please send me some advice  on My Fitness PalInstagramFacebookTwitterFitbit.

Minimalism 2018 in 2018

A bit of a diversion from weightloss and veganism but I thought I would do a little update about my ongoing quest to be a minimalist (or at least get rid of a high percentage of my uneeded stuff).

After discovering the minimalists back in 2016 (and having read zen habits and becoming minimalist for a year or two), I took part in a very intense first round of the mins game and got rid of over 1000 things. Way more than required, it’s supposed to be one thing on day one, two on day two etc. Then I signed up to a Facebook group at the end of 2016, first of all to get rid of 2017 things in 2017, and now 2018 things in 2018. In 2016 I only managed a pitiful 680 things which took my total up to 1680.

This year so far I am at 1371, taking my ongoing total to 3052! That shocks me to even type! I was not a hoarder, although that number makes it seem from the outside like I was, although apparently an average American house has 300,000 items, I can’t find a similar statistic for UK but I can’t see it differing too much. I did  however have an issue with the what if’s, the I might need this one day, the just in case. My mother was very like this too, she had multiple versions of pretty much everything she owned, and then barely used any of them. When she died I was left to deal with with wardrobes full of new clothes with the tags on. I don’t think I was extreme as her, but clearly there was some kind of issue. I know I was very stressed out with my house. I found that I barely ever reached proper cleaning, most of the time I had was spent putting stuff away.

You may wonder what it is these 3052 things have been? A whole variety of things such as –

Clothes, books, dvd’s, cd’s, videos, games, games consoles, shoes, toys (so many toys), fridge, washing machine, tv, computers, laptops, cables, connectors, decorations, a bed, shelving units, chairs, ornaments, odd socks, tickets, photos (I scanned them and saved them online), drawings the kids did (I took photos of them too), a breadmaker, punch bag, skin care products,a rowing machine, old makeup, jewellery, fancy dress outfits, clothes that are too big, plates, mugs, forks and knives, cameras, camping equipment, a microwave, artwork, and even a car.

What have I gained? A level of peace regarding my house that is better than it has ever been. Today I was feeling on edge, I’m not good with clutter, (I have no idea how I managed years ago, in fact, I didn’t, I was severly stressed and had extended bouts of depression). I’m on another push to get rid of more things, and when that happens there tends to be piles or bags of things around the place. I set a timer today and got my house to comfortable within 90 minutes. That may seem a long time but I don’t have a lot of opportunity to clean during the week, and that included doing washing too, for me this is great.

What did I do with everything? I gave a lot to charity, some I sold and the rest I binned. Not very minimalist to bin things, but I am comitting to not replacing these items, if they are of no use to anyone else then I just want them out of my house.

What is my end goal? I’m not sure. I doubt I will aim for a specific number of belongings, and I doubt my house will ever look typically minimalist. Minimalism for me may be different that minimalism for others. Add to that my husband isn’t totally on board (although isn’t completely against it). However, the less things I have the more content I seem to be. I’m not against spending money, but for me it should be well spent, not frivolous, I want to make sure I really want something before I buy it. Add to this we are in the process of both attempting to buy a house and paying off some minor debt, and really, every single purchase I make must be justified to myself.

I would recommend minimalism to every single person reading this. I don’t know enough about capitalism to say I’m against it, and I’m sure it has done great things for the world, but I feel that across the board people focus too much on stuff, how much stuff they own, how much it costs, how that looks to others, their status in society. I may be called naive, but I feel we would be in a lot happier world if instead of focusing onstuff and status we took a step back and saw consumerism for what it is, an industry aimed at us getting to spend money, not in any way to make us happier.

1000 Days on My Fitness Pal

Unbelievably, I have reached a 1000 day streak on My Fitness Pal. I don’t think I’ve ever logged into something for such a long streak of days ever. My streak began on Monday 28th November 2015 an wow, so much has changed since then!

I had not been vegan very long then, I went vegan on the 4th November 2015. I was still a student having not long started my Postgraduate Diploma, I had lost about a stone at that point, having stopped smoking a few months before at the end of May.

In that time I have –

  • Graduated
  • Got my first job (left)
  • Got my second job (still there)
  • Lost another 4.5 stone
  • Went abroad on holiday for the first time since I was a child
  • Ran a 10K

And just for nostalgia, here is the post I made at my 200 day streak.

My Fitness Pal

It’s been full of ups and downs, I have had a lot of time stuck in that period, but I have chipped away and am reaching my goals, I don’t care if it takes me 1000 more days, as long as I am going down the way I’ll be happy (it would be good to finally reach my end goal though one day!). I also lost 1 pound on my 1000 day streak, which marks my first downward movement since June!

Some of the things I have done with My Fitness Pal over the years? There have been plenty of days where I’ve logged in and only added water, just to make sure it registers. Also, remembering right as I’m about to go to sleep, and having to quickly login again just to check. I hope other users also do these things.

While I have had periods of no diary logging, I always go back there, and I honestly think it is one of the best apps/websites I use. I recommend it to anyone I speak to about weight loss, calorie counting I feel is the most reliable way to lose weight, and I don’t think anyone else does it better than My Fitness Pal. The community is good too, I regularly browse the forums for inspiration. I have made friends there too from all over the world, and I love looking at other people’s diaries. Overall it is a great too, and free as well. I have tried the paid for version but quite honestly the free version has so much information, it’s more than enough for me.

Here’s to the next 1000 days! Please add me on My Fitness Pal , and other social media, InstagramFacebookTwitterFitbit. I love new people and the support from online sources is invaluable.

Mushroom Stroganoff Pasta

I’m always trying to think of healthy, quick meals to make and recently decided to give a one pot mushroom stroganoff pasta recipe a try. This recipe is for two people, it can be scaled up or down as necessary. It takes about 20-25 minutes to prepare and is a nice easy mid-week meal.

Mushroom Stroganoff Pasta

Ingredients

  • 400ml Roasted almond milk
  • 300g Chestnut mushrooms
  • 100g Onions
  • 1 Low salt vegetable stock cube
  • 3 cloves of garlic
  • 1tsp Thyme
  • Salt and plenty of pepper
  • 2tsp Parsley
  • 1tsp Vegan worcestershire sauce
  • 10g flour
  • 200g wholewheat pasta

Method

Water sautee onion until soft. Add chopped mushrooms and cook until soft. Add garlic, thyme, salt and pepper. Cook for 3 – 4 minutes.

Add worcestshire sauce. Add flour and stir well. Add stock, almond milk and pasta and mix.

Cover and cook for 10 – 15 minutes until pasta is cooked and sauce is nice and creamy. Add parsley right at the end.

This is around 500 calories a portion, and that’s with 100g of pasta which is pretty generous. You can add white wine to the mix too but I’m not a fan of alcohol in food.

Mushroom Stroganoff

Thanks for reading, let me know if you have made this or something similar, or maybe you have your own one pot recipes to share? You can find mon InstagramFacebookTwitterMy Fitness Pal and Fitbit. Add me oe n any or all, I love new friends on all social media for support and updates from me!

weightloss failure

My ongoing weightloss failure (and what I’m going to do about it)

I really don’t like to make a post which such a negative title, but I’m stuck in a rut when it comes to weightloss failure and I really need to do something about it. I feel this rut is inevitable, and I guess potentially the reason most people are unsucessful losing weight in the long term. You stop losing weight for a variety of reasons such as :

  • Your body has adjusted to lower calories but you haven’t made any changes
  • You start eating more and not realising it
  • You stop exercising but continue eating more
  • You get bored
  • You have a personal crisis/stress period and start eating more

When the weight loss stops, you may not have fixed your underlying problems with food, you get annoyed, fed up, eat a little more, the cycle continues, before you know it you are gaining again but ignoring it. You stop weighing, feel your clothes getting tighter, eat more until eventually you reach a point when you just say enough, bite the bullet and weigh yourself and either you have gained, or you may even be the same weight you were to start with (or more!). I’ve been there. This has happened to me twice, I have lost 3 stone twice and put it all back on. Losing weight is very difficult over the long term.

Losing weight is what I am currently failing at, I am stuck, I have been stuck now for a number of months. The 16th June was the last time I registered a loss. Very very frustrating. Since that period I had a week long holiday in Spain where I overate and drank, I put on around 6 pounds and lost it within a week. I have bobbed about the same 2 – 3 pounds since then depending on water retention.

Why? Why am I stuck? Well, I could make a lot of excuses, the one I hear myself saying all the time (and I mean all the time) is that my body has had enough of weight loss. 5 and a half stone is as much as it wants to do. I say this as if my body has it’s own brain and has made some kind of conscious decision. People tilt their head and nod understandingly, saying something like, oh you’ve lost so much already, surely you don’t have that much left to go anyway. I still have nearly 4 stone to go! I don’t feel anywhere near done yet.

My real reason for being stuck probably is a number of reasons:

  1. I stopped OMAD (I found it too extreme), but I’m still doing 18-20 hour fasts every weekday, and 14-18 hour fasts at the weekend. I think fasting has helped me not gain.
  2. I upped my calories a little as I felt I was struggling (1200ish to 1500ish). I did this because I just felt as if I should be able to eat more, I compared myself to others and felt I was too restrictive.
  3. I have stopped exercising as much. In my personal life there is an ongoing issue (regarding housing), and it is taking up my thoughts, and some time. This is time I was previously exercising.

When it actually comes down to it though, the real reason I’m failing can only be that I am eating too much! I know, it’s not just as straightforward as calories in vs calories out. Hormones, Microbiome, Sleep/Stress etc all play a part. But people in parts of the world starving don’t generally have a two month plateau. I’m not suggesting a starvation diet is required, but I need to stop making excuses to myself. Excuses are not going to get me to my goal, they help literally no one.

My goal regarding my weight is healthy, rather than too slim. My body will be ruined in a way. After over 9 stone (hopefully) of weight loss I am under no illusions my skin is going to go back into place. But how I look isn’t why I’m doing this. I’m doing this to not be obese.

Why do I want so much to not be obese? Well, we’re all going to die, I watched my parents die, I know there is no stopping it, but I don’t want to live a lifestyle that hurries it along. One of the biggest causes of death is obesity, or more specifically the increased risk of other health problems that obesity brings, cancer, heart disease and many others.

So, what am I going to do about my goals..? I’m going to think back to the 1st January this year when I posted my word for the year..the word was Focus.

I’m going to remember how much that word means this year and I am going to fully refocus on what I have power over. The main thing I have power over is how much I am eating. I’m putting my calories back down slightly, back to 1250. If I exercise I will allow myself to eat less than half back, I’m sceptical how much I really burn.

For food I will keep doing what I’m doing with whole foods and fasting, however I will cut back to my new calorie goal.

Every day I will have:

  • A salad with grains, legumes, greens, potatoes and other vegetables.
  • A fruit smoothie/nice cream.
  • A main meal.

Everything will be weighed and measured, and added to my fitness pal, every single mouthful.

I’m going to start properly weighing in every week on instagram/this site. I’m not sure on the best day to weigh in, I would like to avoid weight fluctuations so think mid-week is probably best, at the moment I will go with Thursday. I may move this to around the weekend as they do tend to be a bit of a problem.

I did consider rejoining a slimming club but I still fundamentally believe they are unecessary. What I need is accountability without prescribed actions, and without the cost! So my accountability will come from you guys on the internet. You are going to help cheer me over the finish line.

 

Exercise will be gradually re-added in. I am struggling with the personal housing issues (trying to buy a house and it’s not going well!) but this should be sorted one way or another in the next couple of weeks, and I can’t keep making excuses about not being able to fit it in. Even 15 – 20 minutes in the morning is better than nothing. The exercises I will be doing will be a mix of strength training (I will make a post about this soon), running and swimming.

I’m thinking about starting a Youtube channel, or using instagram stories more but I’m worried my Scottish accent is too Scottish! I definitely need to make myself more accountable and I’m open to suggestions. I’m over the half way point and I really need a push to make it over the goal line. To lose this final weight this year will be tough, and I may not do that, but I’m going to give it my all.

Please follw me on InstagramFacebookTwitterMy Fitness Pal and Fitbit. I love new people and the support from online sources is invaluable.

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