Quiche is something I used to take a notion for, I would stuff my face on it, feel sick and not eat it again for months. This recipe made 8 muffin tin size quiches, which are handy for lunch boxes for kids (and adults!). While not exactly egg like in texture, they are nice tasting, I always find the garlic powder makes them taste eggy. Another addition could be black salt which I believe has an egg taste, although I can never find it! If anyone knows anywhere easy to find it in the UK let me know in the comments.

Vegan gram flour mini quiches

Vegan Mini Quiches

Mini quiche alternative made from chickpea (gram) flour
Prep Time15 mins
Cook Time25 mins
Servings: 8 Muffins
Calories: 100kcal
Author: Fiona

Ingredients

  • 150 g Gram Flour
  • 1 tbsp Nutritional Yeast
  • 1 tsp Garlic Powder
  • 1.5 cups Water
  • Lightly Sauteed Vegetables I used onions, peppers and tomatoes
  • Soft Vegan Cheese
  • Vegan Margarine Flora Buttery/Vitalite etc
  • Salt and Pepper

Instructions

  • Mix the gram flour with nutritional yeast, garlic powder, salt and pepper, water and any other herbs you want to add. Whisk until smooth.
  • Use the margarine to grease the edges of the muffin tin. Add a little of the quiche mix to the tin. Layer with a little cheese, then vegetables, then more quiche mix to cover.
  • Cook for around 25 minutes in a 180 degrees celsius oven.

Vegan gram flour mini quiches

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