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Vegan Mini Quiches

Mini quiche alternative made from chickpea (gram) flour
Prep Time15 mins
Cook Time25 mins
Servings: 8 Muffins
Calories: 100kcal
Author: Fiona

Ingredients

  • 150 g Gram Flour
  • 1 tbsp Nutritional Yeast
  • 1 tsp Garlic Powder
  • 1.5 cups Water
  • Lightly Sauteed Vegetables I used onions, peppers and tomatoes
  • Soft Vegan Cheese
  • Vegan Margarine Flora Buttery/Vitalite etc
  • Salt and Pepper

Instructions

  • Mix the gram flour with nutritional yeast, garlic powder, salt and pepper, water and any other herbs you want to add. Whisk until smooth.
  • Use the margarine to grease the edges of the muffin tin. Add a little of the quiche mix to the tin. Layer with a little cheese, then vegetables, then more quiche mix to cover.
  • Cook for around 25 minutes in a 180 degrees celsius oven.