Vegan Mini Quiches
Mini quiche alternative made from chickpea (gram) flour
Prep Time15 mins
Cook Time25 mins
Servings: 8 Muffins
- 150 g Gram Flour
- 1 tbsp Nutritional Yeast
- 1 tsp Garlic Powder
- 1.5 cups Water
- Lightly Sauteed Vegetables I used onions, peppers and tomatoes
- Soft Vegan Cheese
- Vegan Margarine Flora Buttery/Vitalite etc
- Salt and Pepper
Mix the gram flour with nutritional yeast, garlic powder, salt and pepper, water and any other herbs you want to add. Whisk until smooth.
Use the margarine to grease the edges of the muffin tin. Add a little of the quiche mix to the tin. Layer with a little cheese, then vegetables, then more quiche mix to cover.
Cook for around 25 minutes in a 180 degrees celsius oven.