Vegan smoky pasta
A delicious, quick creamy and smoky dinner.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 2 People
- 140 g Wholewheat Spaghetti
- 40 g Cashew Nuts Raw
- 1 Onion White
- 2 cloves Garlic
- 10 Mushrooms
- 200 g Spinach
- 250 ml Unsweetened Soy Milk Or your favourite plant based milk
- 1 tbsp Smoked Paprika
- 1/2 tsp Garlic Granules
- 1 tbsp Nutritional Yeast
The night before, put your cashews in a bowl of water. If you forget then you can add them to boiling water for about 10 minutes.
Bring a large pot of water to the boil and add your spaghetti (or other pasta shapes)
Water sautee the chopped onion until translucent.
Add garlic and Mushrooms and cook until soft.
Blend the cashews and soy milk. Add to the pan with the vegetables. Add the nutritional yeast, spices, and salt and pepper to taste.
Cook for around 5 - 10 minutes, the sauce will begin to thicken. At this point you may need to add some more milk.
Add the spinach and cook until wilted.
Drain the pasta and stir in the sauce.