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Banana Oat Muffins

Prep Time 5 mins
Cook Time 20 mins
Servings 12
Calories 150 kcal

Ingredients
  

  • 4 Bananas
  • 1/2 cup Wholewheat Flour
  • 1/2 cup Wholegrain Oats
  • 2 tbsp Maple Syrup
  • 1/2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 cup Raisins This could be blueberries too
  • 1/2 cup Soy milk Could need more or less depending on consistency
  • 1 tsp Peanut Butter Not necessary but can add a nice flavour

Instructions
 

  • Mash the bananas in a big bowl using a fork
  • In a separate bowl mix flour, oats, baking powder and dry seasonings
  • Add dry mix to banana, add raisins and mix
  • Add peanut butter and enough soy milk to loosen, shouldn't be too runny but also shouldn't be too thick
  • Fill 12 small cupcake cups (I use silicone), they should be fairly filled
  • Bake in the oven for around 15 - 20 minutes. The consistency of these will not be like usual cupcakes, less cake like, but they are delicious nonetheless and a cheap and cheerful sweet treat which is pretty good for you.