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Creamy Tomato and Basil Pasta

A quick mid week meal which only takes 25 minutes to prepare,
Prep Time 5 mins
Cook Time 25 mins
Course Main Course
Cuisine Italian
Servings 2 people
Calories 456 kcal

Ingredients
  

  • 1 Large Onion
  • 4 Medium Tomatoes
  • 3 Cloves Garlic
  • 160 Grams Wholewheat Pasta
  • 40 Grams Cashews (Raw)
  • 20 Grams Oatly Creme Fraiche (Optional)
  • 10 Grams Nutritional Yeast
  • 2 Tbsp Fresh Basil
  • Drizzle Olive Oil
  • Pinch Salt and Pepper

Instructions
 

  • Preferably the night before soak your cashews, but if you forget or don't have time you can put them in a small bowl with boiling water, this will help to soften them quickly.
  • Chop the garlic, onion, tomatoes into quarters. Chop half of the basil, and put on oven tray. Drizzle with oil, give a shake, and add some salt and pepper for seasoning as required.
  • Put your pasta on to cook in a pot of boiling water
  • After 10 minutes in the oven, give your tomato mix a shake and put back in for another 15 minutes.
  • Once the cooking time is done bring out your tomato mix and put into a high speed blender with the drained cashews, more basil, nutritional yeast. Give this a blast to make into a paste.
  • Drain your pasta and mix in the tomato paste. Add more salt and pepper to taste. At this point I added a dollop of oatly creme fraiche, this is my favourite thing at the moment for creamy dishes. It is a total additional ingredient but I find having a tub of it in the fridge is great for meals like this.
  • I served this with a large serving of steamed kale and spinach and it was very filling.
Keyword Vegan