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Quick Miso Soup

A delicious quick miso soup recipe
Prep Time 5 mins
Cook Time 15 mins
Servings 5 people
Calories 60 kcal

Ingredients
  

  • 1 1/2 Litre Vegetable Stock
  • 2 Sheets Nori
  • 1 Cup Spring Greens Have also used cabbage and leek
  • 1/2 Cup Spring Onions
  • 1/3 Block Firm tofu Pressed
  • 4 Tbsp White Miso

Instructions
 

  • In a large pot, bring your stock to simmering. Break the nori sheets up and add. Simmer for 5 minutes .
  • While this is cooking, put miso in a small bowl with enough hot water to mix with it. Mix with a whisk to get out the lumps. The mixture should be fairly smooth.
  • Add chopped green vegetables and tofu and simmer for another 5 minutes.
  • Turn off the heat and mix the miso mixture through.