Quick Miso Soup
A delicious quick miso soup recipe
- 1 1/2 Litre Vegetable Stock
- 2 Sheets Nori
- 1 Cup Spring Greens Have also used cabbage and leek
- 1/2 Cup Spring Onions
- 1/3 Block Firm tofu Pressed
- 4 Tbsp White Miso
In a large pot, bring your stock to simmering. Break the nori sheets up and add. Simmer for 5 minutes .
While this is cooking, put miso in a small bowl with enough hot water to mix with it. Mix with a whisk to get out the lumps. The mixture should be fairly smooth.
Add chopped green vegetables and tofu and simmer for another 5 minutes.
Turn off the heat and mix the miso mixture through.