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Carrot, Ginger and Turmeric Soup

Low calorie, warming soup.
Prep Time 5 mins
Cook Time 25 mins
Course Side Dish
Servings 5 people
Calories 75 kcal

Ingredients
  

  • 1 Onion White, Chopped
  • 750 g Carrots Peeled and Chopped
  • 2 stalks Celery
  • 1 Bay Leaf
  • 5 cm Ginger Root 1.5 tbsp pre minced Ginger
  • 2 tsp Turmeric
  • 1 tsp Smoked Paprika
  • 1/2 tsp Cumin Ground
  • 2 Garlic Cloves
  • 1 litre Vegetable Stock

Instructions
 

  • Water sautee onion, celery, carrots and a bay leaf for 10 minutes until all begin to soften.
  • Add ginger, turmeric, smoked paprika, cumin and garlic. Mix well and cook for another 5 minutes.
  • Add stock and bring to the boil. Reduce to a simmer and cook for around 15 minutes until carrots have softened.
  • Remove the bay leaf. Use a blender or hand blender to break carrots up. Add salt and pepper to taste.
Keyword Soup, Vegan