Carrot, Ginger and Turmeric Soup
Low calorie, warming soup.
- 1 Onion White, Chopped
- 750 g Carrots Peeled and Chopped
- 2 stalks Celery
- 1 Bay Leaf
- 5 cm Ginger Root 1.5 tbsp pre minced Ginger
- 2 tsp Turmeric
- 1 tsp Smoked Paprika
- 1/2 tsp Cumin Ground
- 2 Garlic Cloves
- 1 litre Vegetable Stock
Water sautee onion, celery, carrots and a bay leaf for 10 minutes until all begin to soften.
Add ginger, turmeric, smoked paprika, cumin and garlic. Mix well and cook for another 5 minutes.
Add stock and bring to the boil. Reduce to a simmer and cook for around 15 minutes until carrots have softened.
Remove the bay leaf. Use a blender or hand blender to break carrots up. Add salt and pepper to taste.