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Jasmine Fried Rice

A quick meal which doesn't take many ingredients but it delicious.
Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Cuisine Chinese
Servings 3 people
Calories 500 kcal

Ingredients
  

  • 1 Onion
  • 10 Mushrooms White or fancy
  • 2 Carrots
  • 100 g Frozen Peas
  • 1 Broccoli Head
  • 2 Jasmine Rice Microwave Packets
  • 3 Tbsp Soy Sauce

Instructions
 

  • Water sautee chopped onions.
  • Once transluscent add chopped mushrooms and julienne carrots. I julienne my carrots using my peeler, if you don't have a peeler you can chop thinly, as thin as possible to cook as quickly as possible. Add broccoli chopped into small florets.
  • Once cooked, add the microwave packets of rice. Alternatively you could use 250 - 300g cooked and cooled jasmine rice. I don't use this rice often enough to have a bag of it, so for this recipe just tend to use the pre-cooked packets.
  • Mix well and add soy sauce to taste.
  • Add peas and stir well, ensuring rice is cooked through. You can add a little olive oil if the rice is sticking to the pan and adding a little water doesn't help.