Water sautee chopped onions.
Once transluscent add chopped mushrooms and julienne carrots. I julienne my carrots using my peeler, if you don't have a peeler you can chop thinly, as thin as possible to cook as quickly as possible. Add broccoli chopped into small florets.
Once cooked, add the microwave packets of rice. Alternatively you could use 250 - 300g cooked and cooled jasmine rice. I don't use this rice often enough to have a bag of it, so for this recipe just tend to use the pre-cooked packets.
Mix well and add soy sauce to taste.
Add peas and stir well, ensuring rice is cooked through. You can add a little olive oil if the rice is sticking to the pan and adding a little water doesn't help.